The Members Mark apple turnovers are an excellent breakfast pastry. We wrap them individually in aluminum foil and put them in the freezer. When we want one we take it out of the freezer, remove the foil and defrost in the microwave. We the put them into the toaster oven and bake at 350F for 5 minutes. They come out like fresh turnovers from the bakery. While they are not so great just from the package they are absolutely wonderful this way. Highly recommend.

These looked so good as soon as they were delivered on my table. I ate one because it looked so flakey and good and it was with just the right amount of sweetness. Then I ate another one later that day, and then another one trying to save some for the next day. The next day I ate three of them. I took the last two for Sunday breakfast. No one else in the house seemed interested in them despite how flakey and beautiful they looked. I ate all 8 of them and felt ashamed of myself for doing so. I'm afraid to buy more because I know I will eat all of them, probably all in the same day.

I've bought these several times, which means I like them a lot. They only lost a star because the plastic container makes them less flakey, and more apple wound be a bonus. They have a good flavor, and are sweetened just right. A very good price, especially when they are sale. You won't be sorry.

Yummy, just not enough filling (ALWAYS a complaint of mine). I love that the "crust" has sugar, wind is very light, just (again) too much bread for the filling. I had a good expiration date and placed them in a sealed container but by the time I got to the last 2 (just me eating them) they had mold.... I know, I know it's because they have a lot of sugar, but still, they should have lasted a week. BUT, for the price, I wasn't mad, just disappointed when I went to eat the last ones 😞

Right out of the box, the turnovers are dense, dry, and chewy, with not a lot of apple flavor. Popping them in the air fryer for a few minutes was revolutionary. Airy, crisp, distinctive layers, and just enough apple filling to be flavorful without gushing everywhere. Watch them like a hawk though, or the tops will burn.

flaky, cooked to perfection. only issue is where are the apples? hardly any apples very disappointing that they used so little of the apples, since it is APPLE turnovers. mostly dough very little apple. as an previous restaurant manager I understand that CORP can pressure managers to lower food cost, but anymore and they will just be dough turnovers. Why do these corporate officers forget that this is where their money comes from. They squeeze and squeeze the managers till the product is no longer worth the purchase to customers. sales drop and then they blame the managers again, when in reality they were the downfall of the product.

The apple turnovers tasted good , but they lacked more apples. This is the 3rd time I have bought these turnovers and 2 times the turnovers lacked an sufficient amount of apples.

By the time the eighth turnover was going to be consumed, it was moldy with blue mold, and had to be thrown out. This was about a week after buying the turnovers. You want them to remain moist, but not become moldy.

This item was on sale for 50% off which was a good deal so I bought a package of it. I knew that it was not selling so they put it on sale for 50% off to get ride of it. I brought it home and opened the package and the turnovers had mold inside of them. I was very angry and threw it away. Shame on you Sam's Club!

These were soggy and wet. They were not crisp at all. There was also so little apple filling, just enough so you can still say they were apple. It was more like a small amount of apple jam, there were no apple chunks. The worst part was the texture, just soft and wet.