Picked up a very nice chuck roast. But you do need to check them out fully while purchasing. Some were quite fatty. Had two nice meals pot roast meals and converted what was left to a good bolognese sauce for pasta.

Place this in the slow cooker for 6 hours with some onion soup mix taters celery and carrots onions garlic and I'm telling you you have a meal fit for a king

Once the meat is tenderized and marinated overnight, it's ready for vegetables and seasonings into a pan until it's so tender that I don't need a knife to cut it.

Not worth the outrageous price. Sam’s & Walmart are forcing people to become vegetarians. These are huge companies buying in bulk & making a killing off of their customers.

This was a lot heavier package weight than my scale at home said, I paid 1/3 more than I should have. I will ask them to weigh everything I put into my cart from now on.

We used to buy regularly but the meat has just gotten worse over time. This last round, with sharp knives, I tried to slice horizontally into thinner pieces. Went through 3 knives, including a serrated one. At first wondered what happened to dull my knives. It was the so called choice meat. It had so much connective tissue, it didn’t qualify for the choice it was supposed to be.

I don't know what happened to chuck roasts...they used to be tender when cooked long and slow

Great price. Tender and flavorful.

Sam's choice Chuck Roast is very good quality. We have enjoyed it several times.

Wow! These steaks absolutely melt in your mouth.