Beautiful cut of meat with the right amount of fat to make it tender. I live alone so I cut them in half and will have the one for Thanksgiving and one for later..The price was just so cheap I checked with the meat department to ensure it was correct. IT WAS!!

Love this cut of meat. Its affordable for us carnivores who have to eat meat morning, noon and night. I cut these up in several thick steaks and freeze them and then take them right from the freezer into my Ninja Air Fryer and cook them from Frozen and they come out so delicious and a nice pink center. Saves us money and we eat good.

love the quality of all the meats at Sam's and this one as expected, doesn't disappoint. The thickness of the each product is just right for each application. The marbling just seems to be better than even the special grocery stores. I have almost completely stopped getting my meat from anywhere other than Sam's because the others are a let down after trying their meat.

Cut a 4 lb roast into 3rd's, seasoned and seared in a hot pan, then put in a crock pot. Scraped the drippings out of the pan and added to the roast. Cooked on low for 8 hours or so. Very tender and delicious.

I've been getting beef at Sam's for a long time and, never been disappointed. Steaks always cook up nice, great flavor and when you but the premium cuts, they're always tender. I just finished a roast in the crock pot and it was awesome. Normally, a good value but watch for their sales for the best prices. American raised and nicely marbled.

I buy this Chuck Roast all the time. The price is very reasonable and the roast are good but I did have trim some fat off of it. Overall it was a good purchase.

It's worth the price. As long as you cook it slowly on low heat, this chuck roast will be fall apart tender and has a good flavor. My suggestion is don't just plop it in the baking dish: the marbleized fat adds flavor, so leave that in place, but spend a few minutes using a paring knife to trim away some of the connective tissue and silver-skin. We use this for pot roast, shredded beef sandwiches, and even have used the leftovers for beef omelets. Overall, it's a useful beef base for a number of dishes. Just select one from Sam Club's meat case that has lots of marbling.

Very Dissapointed in this purchase. Once I opened the package I found a lot of fat underneath that took me 30 minuted to cut out. After cooking for hours, did not come out great. I purchase my red meat at Sam's club mostly. The quality is usually great,not this time. FYI I have been cooking for over 50 years.

Inconsistent quality-almost a scam to fold large swatches of fat, gristle and other funk underneath the visible steak. These has the taste and texture of a true “gully jumper” and not worth the effort to trim and cook.

Very disappointed. The package said 4.75# for 2 pcs. I need 3# for a recipe. I brought it home, took the first larger piece out, it weighed just over a lb. I took the second pc out, it was just over a lb. I reset my scale and did it again. Both pcs total were 2.06. At $5.98 per lb, I overpaid by $16. I used the meat, and when I returned to the store the next time, I was told that I can ask the meat department to reweigh it. Well, I can do that in the future, but it's too late this time. Lesson learned, always keep a food scale in your bag, or just don't buy from Sams.