Sams is the go to place for meat of all kinds. The meat is of great quality and doesn't shrink down as much that can be bought elsewhere. Since our Winn Dixie store and meat market closed, it is the only place to get good meat in our town. I get two of these great boneless chuck roasts to feed our families that total 11 with some left over for sandwiches and one of our favorites with cornbread, roast beef hash!

Beautiful cut of meat with the right amount of fat to make it tender. I live alone so I cut them in half and will have the one for Thanksgiving and one for later..The price was just so cheap I checked with the meat department to ensure it was correct. IT WAS!!

Cut a 4 lb roast into 3rd's, seasoned and seared in a hot pan, then put in a crock pot. Scraped the drippings out of the pan and added to the roast. Cooked on low for 8 hours or so. Very tender and delicious.

Pleasantly surprised at the quality . The large package size was as expected from Sam's, so repacking to multiple packages at home is standard procedure for me. Well worth the effort for economical, quality purchase.

This chick need roast is a lot more meat than I expected. I cooked this roast low and slow for about 8 hours and it came out so tender and flavorful. Beef is high but this was the best $30 I’ve spent on beef in a very long time.

Love this cut of meat. Its affordable for us carnivores who have to eat meat morning, noon and night. I cut these up in several thick steaks and freeze them and then take them right from the freezer into my Ninja Air Fryer and cook them from Frozen and they come out so delicious and a nice pink center. Saves us money and we eat good.

I was disappointed that Sam's Club went away from packaging (2) roasts together. I would really like to see them go back to that. It was a great value and one of the things that prompts a visit to Sam's.

Very Dissapointed in this purchase. Once I opened the package I found a lot of fat underneath that took me 30 minuted to cut out. After cooking for hours, did not come out great. I purchase my red meat at Sam's club mostly. The quality is usually great,not this time. FYI I have been cooking for over 50 years.

This was a lot heavier package weight than my scale at home said, I paid 1/3 more than I should have. I will ask them to weigh everything I put into my cart from now on.

Inconsistent quality-almost a scam to fold large swatches of fat, gristle and other funk underneath the visible steak. These has the taste and texture of a true “gully jumper” and not worth the effort to trim and cook.