It's worth the price. As long as you cook it slowly on low heat, this chuck roast will be fall apart tender and has a good flavor. My suggestion is don't just plop it in the baking dish: the marbleized fat adds flavor, so leave that in place, but spend a few minutes using a paring knife to trim away some of the connective tissue and silver-skin. We use this for pot roast, shredded beef sandwiches, and even have used the leftovers for beef omelets. Overall, it's a useful beef base for a number of dishes. Just select one from Sam Club's meat case that has lots of marbling.

Very thick chuck roast. Froze it in an airtight container.

Giant chunk of fat surrounded by a little bit of meat

40% fat if I had needed to cook it I would’ve returned it. Sam’s meat is usually great.

I feel like your beef products are not what they use to be. The prices are crazy high and the beef is not what it use to be.

We love these chuck roasts for slow cooker meals. They are a good size. They normally have good marbling with very little gristle. We have never had a bad one.

it says there are two chuck roast in a package I only received one in each package it even shows two in a package.. you need to change your details of your meats

Very tasty and much more tender than I expected from choice cut. I cut it up into smaller thin steaks and some stew meat.

This was one of the most delicious, tender, and moist roasts I've ever had. It's little more per lb than the round roasts I'm accustomed to but it tasted much better.

Place this in the slow cooker for 6 hours with some onion soup mix taters celery and carrots onions garlic and I'm telling you you have a meal fit for a king