I have been buying this and making both roasts at the same time and keeping them for several meals but the price is too high now. It went from $6 a pound to $10 a pound in 2 short months - that is utterly ridiculous. We won't be buying this anymore.

I was disappointed that Sam's Club went away from packaging (2) roasts together. I would really like to see them go back to that. It was a great value and one of the things that prompts a visit to Sam's.

A year ago, during supposed 'high' inflation, these were $6/lb. Now it's $10. So which prices were the promised ones that dropped on day one? No thanks.

Place this in the slow cooker for 6 hours with some onion soup mix taters celery and carrots onions garlic and I'm telling you you have a meal fit for a king

Flavorful without the metal taste I would get from other suppliers. Great fat content to add to the flavor and my health. Just the right thickness too and fresh.

I made pot roast with this chuck. It was good and flavorful. A bit fatty, but that is chuck. It wasn't delicately veined, but instead heavily veined with fat. I have had better from Sam's meat department.

Quality on the sirloins went down, much tougher cut, and the chicken now has extra water and extra absorption pads along with not trimmed well, this is the only purchase that I felt the quality hasn't dipped in recent 4-6 months,

Once the meat is tenderized and marinated overnight, it's ready for vegetables and seasonings into a pan until it's so tender that I don't need a knife to cut it.

This was one of the most delicious, tender, and moist roasts I've ever had. It's little more per lb than the round roasts I'm accustomed to but it tasted much better.

Well cut and ready to go. What made it better was that it was on a special so the price was right for either roars or making your own ground beef. At the going rate for meat these days how does one determine what good value is.