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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

<summary>
<ul>
<li>Premium Angus Quality: Sourced from premium Angus cattle, this boneless chuck roast is grain-finished for superior marbling and aged to perfection, delivering rich flavor and optimal tenderness.</li>
<li>Nutritious Protein Source: Each serving provides 21g of protein, making it a nutritious and filling option for various meals.</li>
<li>Versatile Culinary Use: Ideal for succulent pot roasts, wholesome oven-roasted dinners, and slow-cooked, soul-warming meals like hearty stews or classic Sunday roasts.</li>
<li>Creative Leftover Solutions: Easily transform leftovers into simple soups, open-face or cold sandwiches, or quick sliders with barbecue or red sauce.</li>
<li>Recommended Cooking Method: Thaw, season, sear until golden brown, then braise low and slow in a covered pot at 300F-325F (150C-160C) for 3-4 hours until fork-tender.</li>
<li>Convenient Dual Pack: Features two boneless chuck roasts, each approximately 2-3 lbs, packaged on a tray and cut fresh daily.</li>
</ul>
</summary>

<h3>Experience Quality and Nutrition</h3> Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound. Our beef undergoes a meticulous cattle selection process, ensuring you receive only the finest cuts from premium Angus cattle. Grain-finished for superior marbling and aged to perfection, this beef delivers rich flavor and optimal tenderness with 21g of protein per serving. <h3>A Meal Everyone Will Love</h3> Unleash the rich flavor of this versatile Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound, perfect for succulent pot roasts or wholesome oven-roasted dinners with vegetables. It is perfect in slow-cooked, soul-warming meals, from hearty stews to classic Sunday roasts, bringing everyone to the table. Have leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, this beef is a cost-effective way to create dishes that are filling and nutritious. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Fully thaw the roast in the refrigerator. Pat it dry and season generously with salt, pepper, and desired herbs. 2. Sear (Recommended): In a large, oven-safe pot (like a Dutch oven) over medium-high heat, sear all sides of the roast until deep golden brown. Remove roast. 3. Braise (Low &amp; Slow): Add liquid (e.g., beef broth) to the pot, along with optional vegetables (carrots, onions, celery) and aromatics. Return roast to the pot, ensuring liquid comes about halfway up the sides. 4. Bake: Cover the pot tightly and bake in a preheated 300°F - 325°F (150°C - 160°C) oven for 3-4 hours, or until the roast is incredibly fork-tender and easily shreds. 5. Rest: Once cooked, remove the roast from the oven, tent loosely with foil, and let it rest for 15-20 minutes before shredding or slicing. While internal temperature should reach at least 145°F, tenderness is the key indicator of doneness for this cut. <h3>Meal Idea - Simple Oven Pot Roast (Serves 8-12)</h3> Prep Time: 25-30 minutes / Cook Time: 3-3.5 hours This classic, comforting meal makes the most of your two tender chuck roasts! Ingredients <ul> <li>2 (approx. 2-3 lb. each) USDA Choice Angus Beef Boneless Chuck Roasts</li> <li>2 tbsp olive oil</li> <li>2 lbs. baby carrots</li> <li>3 lbs. small potatoes (halved or quartered)</li> <li>2 large onions, quartered</li> <li>4-5 cups beef broth</li> <li>2 tbsp dried onion soup mix (or your preferred seasonings: garlic powder, thyme, salt, pepper)</li> </ul> Directions <ol> <li>Preheat oven to 325°F (160°C).</li> <li>In a very large oven-safe pot (or two smaller ones), heat olive oil over medium-high heat. Sear both roasts on all sides until browned. Remove roasts.</li> <li>Add carrots, potatoes, and onions to the pot(s). Place seared roasts on top. Pour in beef broth (to come halfway up the roasts) and sprinkle with seasonings.</li> <li>Cover pot(s) tightly and bake for 3 to 3.5 hours, or until beef is fork-tender and easily shredded.</li> <li>Serve hot, with beef and vegetables.</li> </ol>

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>2 boneless chuck roast packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent for roasting in the oven or in a slow cooker</li> <li>21g protein per serving</li> </ul>

Specifications

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<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>2 boneless chuck roast packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for roasting in the oven or in a slow cooker</li>
<li>21g protein per serving</li>
</ul>

Beautiful cut of meat with the right amount of fat to make it tender.  I live alone so I cut them in half and will have the one for Thanksgiving and one for later..The price was just so cheap I checked with the meat department to ensure it was correct.  IT WAS!!

Beautiful Chuck Roast at a LOW price.

Love this cut of meat. Its affordable for us carnivores who have to eat meat morning, noon and night. I cut these up in several thick steaks and freeze them and then take them right from the freezer into my Ninja Air Fryer and cook them from Frozen and they come out so delicious and a nice pink center. Saves us money and we eat good.

Great Cut of Meat for the Price if Cooked Right

Cut a 4 lb roast into 3rd's, seasoned and seared in a hot pan, then put in a crock pot. Scraped the drippings out of the pan and added to the roast. Cooked on low for 8 hours or so. Very tender and delicious.

Delicious chuck roast!

love the quality of all the meats at Sam's and this one as expected, doesn't disappoint. The thickness of the each product is just right for each application. The marbling just seems to be better than even the special grocery stores. I have almost completely stopped getting my meat from anywhere other than Sam's because the others are a let down after trying their meat.

Sams has some of the best quality beef

Flavorful without the metal taste I would get from other suppliers.  Great fat content to add to the flavor and my health.  Just the right thickness too and fresh.

Beefy and flavorful

I've been getting beef at Sam's for a long time and, never been disappointed.   Steaks always cook up nice, great flavor and when you but the premium cuts, they're always tender.  I just finished a roast in the crock pot and it was awesome.   Normally,  a good value but watch for their sales for the best prices.   American raised and nicely marbled.

Just like a local butcher, Sams has great beef.

Sams is the go to place for meat of all kinds.  The meat is of great quality and doesn't shrink down as much that can be bought elsewhere.  Since our Winn Dixie store and meat market closed, it is the only place to get good meat in our town.  I get two of these great boneless chuck roasts to feed our families that total 11 with some left over for sandwiches and one of our favorites with cornbread, roast beef hash!

Great Value for Great Meat

I buy this Chuck Roast all the time. The price is very reasonable and the roast are good but I did have trim some fat off of it. Overall it was a good purchase.

Boneless Beef Chuck Roast

Very Dissapointed in this purchase. Once I opened the package I found a lot of fat underneath that took me 30 minuted to cut out. After cooking for hours, did not come out great. I purchase my red meat at Sam's club mostly. The quality is usually great,not this time. FYI I have been cooking for over 50 years.

Not happy

Inconsistent quality-almost a scam to fold large swatches of fat, gristle and other funk underneath the visible steak. 

These has the taste and texture of a true “gully jumper” and not worth the effort to trim and cook.

Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

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