My husband loves pot roast so for Valentines I bought a nice piece of meat from Sam’s Club. I was quite pleased with how tender it was. It was a great value.

Well it was very delicious. There are huge pieces of meat. I actually cut one in half. So I got 3 chuck roasts out of this whole package. I also had to cut a lot of fat out. But I guess that's how they breed the cows now.

These came out great even for a non cook like me. My coworker gave me a pot roast recipe after I told her I’m afraid I’ll mess up a pot roast. I cooked it in a crockpot and it tasted wonderful! Next time I’ll use more gravy though

This is my go to when I have a busy day. I season and place them in the crock pot and let them slow cook all day, so when it's time to cook I only have to make the sides!

As a retired meat cutter I found this package of boneless Chuck Roast that looked so beautiful with a perfect amount of marble and a beautiful fresh red color that I grabbed it before someone else got it.

This is our go-to selection for chuck roast. These are choice cuts that cook up tender and juicy. We cook them in our crock pot slow cooker for several hours with veggies and seasonings. They are great!

Really good meat. Seared it and then put it in a pressure cooker. Just fell apart, delicious. Also used the shredded meat for tacos and made Philly Cheesesteak from it

The quality and taste of the meat was not good. Also, the size after cooking was very small. Too much fat in the meat. I bought two and it barely fed 5 adults.

Always a good value compared to the grocery store. I make a lot of recipes that call for chuck roast and I usually double the recipe, so I need a lot!

I always choose the Member's Mark Angus Beef Chuck Roast. Overall quality, size and freshness, not to mention price is the best. I like that it comes in a two-pack.