Always a good value compared to the grocery store. I make a lot of recipes that call for chuck roast and I usually double the recipe, so I need a lot!

Cooked in large pan both roasts with butter flavored potatoes and green beans. Seasoned with Lipton beefy onion soup, meat tenderizer, salt and pepper. Cooked 350 for 3 hours.. delicious.. my family's favorite Sunday after church lunch..

This Member's Mark USDA Choice Angus Beef Chuck Roast is fresh and delicious. We used one for stew beef with onions and the other for a Big pot of soup. Both were very delicious. The meat is tender and flavorful.

I regularly buy these chuck roasts, although I prefer beef with a bone, it’s hard to find. These have good marbling and fat ratio and are very flavorful.

For the price you pay, it needs to be good. We purchase almost all of our beef and pork at Sam’s Club. Usually, their quality is the best tasting and the price is usually the best.

Good meat, great texture and color. My daughter used it for Birria tacos, and everybody loved them. Meat was so tender, juicy and tasteful. You get a lot of meat at Sam's Club for your money. Good eating and shopping. Thanks Sam's Club.

Walmarts are too small and other suoermarkets are too expensive. Sams club has the best meats in town and are affordable. Just keep one out and freeze the other.

Pot Roast that I am familiar with usually had a bone through it like a blade cut from the front shoulder. This is bone free. Not sure what part of the cow it comes from but seemed to be a little tougher than what I am use to buying.

My husband loves pot roast so for Valentines I bought a nice piece of meat from Sam’s Club. I was quite pleased with how tender it was. It was a great value.

As a retired meat cutter I found this package of boneless Chuck Roast that looked so beautiful with a perfect amount of marble and a beautiful fresh red color that I grabbed it before someone else got it.