Great cut of meat

Meal Prep good price

Very tender

Very tasty in the crock pot. I just love these to make stew and many other beef related recipes. I try to keep at least two of these in the freezer at all times for company and etc.

Put the chuckroast in a crockpot with some merlot, carrots, celery and onion for six hours on low heat. Incredible flavor and tenderness. A must try!!

We've ordered this a few times. The marbling is perfect, and adds great flavor. We grind our own chuck for hamburgers, and they're delicious using this

This meets way overpriced, sometimes tough sometimes good. I used to buy a lot a chuck roast, but it’s gotten so high along with all the other beef that I just quit eating it even though it’s my preference meat

Your chuck roasts are fabulous!! They are my go to company dinner - in the crockpot. I cut them in half & freeze thrm. I always get good results, with minimal effort. Thank you for a product that I can trust!

This meat shrank so small after it was done, and was extremely tough. After one bite I put it in the trash because I did not know if I could return it.

Love smoking these low and slow for about 12 hours then wrap and rest for at least 3 hours in a insulated cooler. We'll marbled, fat renders well, poor man's brisket.