Once I figured out how to cook it, it is a very flavorful and affordable option for someone who eats a meat heavy diet. Instant Pot for 30 minutes on rack,high pressure, vent and remove for 30 min. Back in the IP for another 30 min high pressure. Let rest and slice. Better yet put the roast, liquid and all I to the refrigerator and then shred it heating it up in the liquid until it is reduced to almost nothing.

I've been buying the Member's Mark USDA Choice Angus Beef Chuck Roast for a while now, and it has become my go-to choice for making birria, a traditional Mexican dish. Even though the price might be slightly higher than what you'd find at most Hispanic grocery stores, the quality of this meat is unmatched. The consistency, taste, and tenderness are exceptional—I can truly taste the difference. I often cook birria for 40+ people, and this beef always gets rave reviews. The meat's quality makes all the difference, and I highly recommend it for anyone looking to make the best birria!

It might not be the freshest, safest to buy meat as we noticed that Sam's Club beef is slightly aged compared to Shaw's in DWH, Nashua, NH. But when we pick carefully, it's still very good and safe. When we don't find a good deal at Shaw's, Sam's Club is our go-to. There always is a type of beef waiting for us fresh!

We used to buy regularly but the meat has just gotten worse over time. This last round, with sharp knives, I tried to slice horizontally into thinner pieces. Went through 3 knives, including a serrated one. At first wondered what happened to dull my knives. It was the so called choice meat. It had so much connective tissue, it didn’t qualify for the choice it was supposed to be.

Disappointed in the cut of this meat. I have roasted chuck beef before and it would fall apart. It was for our family Christmas dinner and was very hard cutting it because it was so tough and the grain of the meat went every direction. Very tough. Have to wonder where this cut came from.

Purchased delivery from Sam's Club in Wilmington NC. I have been purchasing these for several years. This use to be very good product. In the past, there were 2 thick well marbled roasts in a package. Last few orders the quality has consistently been worse and worse. This came with only one scabby roast in package. Very little marbling, just huge chunks of fat, one end of roast considerably thinner that other end. So one end will be done much sooner that other end...... Basically poor quality cut. Will not be purchasing again.

I guess sand has decided to no longer sell the roast in a 2 pack. This is the second time we've received only 1 roast. Also second time our roast has been under 2lbs! This isn't large enough to feed my family. Ordered this as a pickup. They are also a lot thinner and mostly fat.

I bought this roast last week and I am so disappointed in the HUGE amount of fat content in the roast. Had I had company for dinner the 3.25 Lb. roast would have not been adequate to feed my guests because the roast was probably 70% or higher fat. I think the first roast I purchased a year ago was fine, so I don't know what's gone wrong, but the quality simply isn't there any longer.

Delicious and tender in the crockpot, unfortunately due to massive price increase I'll no longer purchase it. From $6lb. to $10lb. there's no savings. Chuck roast is now the same price as Publix. No reason to spend the membership price and have zero savings. Sam's better wake up, this is the point of having to pay a membership. Lower prices than area stores.

There isn't enough meat in the package for 2 people once it is cooked. Not about the flavor. It's about you cutting the quantity and size down to the point you can't feed a family of 4. Chuck roast have a lot of fat and they shrink. What a waste of my money. I will have to go buy another one some place else.