This is the second time I bought a 2-pack chuck roast. Both times it has been flavorless and really tough - I'm actually sawing it with a serrated knife. My roasts are always amazing, so it's gotta be the difference in quality from Sam's compared to Schnucks or Meehans.

Excellent product. Use for pot roasts, stews, soups, beef 'n' noodles. My family always eats it well. I prepare in the oven with brown gravy mix made with only half the water (the beef lets out broth while cooking) in a 350 oven until fork tender for a no hassle meal and serve over potatoes or noodles. Add a green veggie and you have a wonderful dinner fit for a king!!!

So thankful Sams Club carries the Chuck Roast cut in it's Meat Department. The price is reasonable and the quantity is nice too. Chuck Roast seems to have gotten so expensive elsewhere and sometimes the cut is hard to find as well. Our family likes to buy and freeze to have on hand.

Your meat is more expensive than most area supermarkets sale prices $3.99-4.49 lb. And to add insult to injury, it is poorly trimmed with way too much fat. After trimming the roasts I purchased, lost about 1.25 lbs of fat. And you play bait and switch with some of your other cuts of beef. You package the meat so it looks lean. Once the package is open, one can see all the wasted fat on the underside. As a result of your practices, I try not to purchase meat in your clubs. Customers are forced to purchase huge amounts of meat that isn't very good. You can do better.

Usually really good, last one was a bit tough, but still yummy.

Fatty chuck roast that tasted like oil.

This was not good, so bummed.

For the price quite tough and disappointing

Perfect size and best proce for the crockpot

Always like the chuck roast and has the right amount of marbling for stews we make.