I love that there are 2 whole slabs of roast. I made one in the slow cooker and it was tasty, but the one I seared and put in the oven with my cast iron pan was soooooo delicious. It was soft and tender and heavenly... I even ate the fat. The final price was much less than the max price shown on the website, which I used to order the meat. So that was a nice surprise.

Your meat is more expensive than most area supermarkets sale prices $3.99-4.49 lb. And to add insult to injury, it is poorly trimmed with way too much fat. After trimming the roasts I purchased, lost about 1.25 lbs of fat. And you play bait and switch with some of your other cuts of beef. You package the meat so it looks lean. Once the package is open, one can see all the wasted fat on the underside. As a result of your practices, I try not to purchase meat in your clubs. Customers are forced to purchase huge amounts of meat that isn't very good. You can do better.

Cooked this in our crockpot with cream of mushroom soup and French onion soup! Delicious!

Always happy with meat from Sam’s Club

Great for pot roast but man they're hiking that price.

This roast is tender and satisfying

I always buy my chuck roasts from Sam's they are tender and delious.

I’m a little disappointed in the quality of the beef. I was expecting so much more.

Very tender was a great dish

Great tender chuck roast.