Depends on what you’re using it for. Used some for stir fry and it was fine. Pam seared one, it was horrible. 1/3 of steak inedible. I questioned the “prime” rating when I bought it. I’m thinking there is no such thing a premium, prime sirloin. Buy “choice “ at your grocery store.

I purchased these Saturday. I figured two per meal for just two people. Wrong! These were so large I’m able to get one meal for the two of us from one steak! They are thicker than what Walmart sells so they need to be cooked slower on the grill at a lower temperature. They were absolutely delicious. I’m purchasing more, cutting them in half, and freezing two Each in the new half gallon baggies. I’m glad I made this purchase.

I've never cooked a steak so good. I thought I'd have to cut these in half, then butterfly for my foreman grill. The half was so good I made the other half without butterflying. Only needs salt and pepper before cooking. The fat that is untrimmed rendered soft like butter.

Not good. Grizzle USDA Choice much better. Was even tougher than select.will not buy Prime? Again.

Unbelievably good quality, very tender, no bones, no nothing, only first class meat. A

It was not chewable.

The butchers in Brooksville, Fl. should be fired! Selling stew meat as prime sirloin is against the law!

Tastes good when prepared to medium-rare doneness - not exceedingly superior to other “lesser” cuts with respect to tenderness.

I seared the steak on all sides with olive oil then added butter,thinly sliced roast garlic and dried thyme. Basted and turned it constantly until it was medium rare. Then let it rest for 10 minutes.

These steaks are a great deal for the price. They have a nice amount of fat and marbling on them, but not too much. Just enough to give a good flavour with not a lot of fat. We buy these all the time.