First time I’ve tried Sam’s Prime Sirloin steak. I used a simple marinade of oil and seasonings. Using a cast iron skillet, the steaks were cooked for no more than 7 minutes. The centers were pink, just like we like them. The meat was so chewy and most of it not edible. I’m sticking with the prime ribeye and beef filets from now on. I still have one to cook and I think I am going to give it a darn good pounding to tenderize it before placing it in the skillet.

I purchased a package of 4 of the prime sirloin steaks that all appeared fine in the package. But when I opened that package and flipped them over, one looked suspect. After grilling, the suspect steak was 80% grissle and had to be discarded uneaten. This is unacceptable for prime grade steak.

Better than any cut of choice beef. Cook to medium rare for best results.

I would have preferred more marbling for a more tender steak

Didn’t even get to eat it bought on 5-30 expired on 5-31 thru it out

Very little fat if any. A little gristle. Very tender and tasty.

We just grilled the 4 steaks in the package. Beef was flawless, no fat or grissle. Will be purchasing this meat on a regular basis.

I bought these steaks on a random occasion and simply cooked them at home. They turned out so much better than I expected. I WILL buy these again. Decent price too!

Bought these a few weeks ago and they were unedible. There was so much gristle in them you could not chew them up. I would not recommend these sirloins.

I've never cooked a steak so good. I thought I'd have to cut these in half, then butterfly for my foreman grill. The half was so good I made the other half without butterflying. Only needs salt and pepper before cooking. The fat that is untrimmed rendered soft like butter.