I was skeptical getting my husband's protein for his lunches from Sam's. I can report the quality was outstanding in comparison to our local meat market. I do look at the packages just like you would any other meat purchase. I try to get the freshest. We've also cooked it a variety of ways from grilled on charcoal, slow on a gas grill, and air fryer. It's all been tender without marinade. I encourage you to try it.

Steak was absolutely delicious! I marinated it overnight and cooked it on a charcoal grill and it was so tender, it almost melted in your mouth!

Sams has excellent meat carved by excellent butchers. The only thing that bothers me is that the price is now as high as what I can find in my local meat market and sometimes the meat market beats it. I find that I buy as much away from Sam’s as I do at Sam’s in the past few months. The meat prices were always one of the main reasons we remained members at Sam’s. Now I don’t pass through the meats on many Sam’s club visits.

Just okay. Lots of tough fat and silver skin on the outside edges that needed removed. No marbeling through the meat. Not very tender for what was labeled prime beef. The package I purchased may have been mislabeled.

Bought the steaks on sale and spoke with one of the meat cutters about the tenderness of the steak. Unfortunately we were quite disappointed with the flavor as well as the toughness of the steak. We have had choice Sirloin steaks many times and know what the cut of meat is like. This prime beef was not any better than the choice cuts of meat we have had. Why pay a lot more for prime cut of beef when there is almost no difference than a choice cut.

The meat looked good and I was hoping it would taste as good as it looked. The meat turned out to be pretty tough and I cooked it to a medium rare so it wasn't over cooked. I was disappointed but I guess I will get over it. I'll think twice before I buy again.

A "prime" grade meat implies superior marbling and tenderness, not tough ligaments. Tire paying prime prices for gristle.

Inconsistent quality and frequently odd shaped. Not always properly cut - grain not as one would expect and many times wedge cut with one side thin and the other very thick like an axe blade shape.

This was marked as Prime beef. It was tough and chewy. Flavor was poor, marbling was non existent. Although my dog seemed to enjoy the tough cut of beef. Obviously some one does not know or understand how to grade beef.

Bland flavor and so tough. Usually sirloin is so good but this pack was not good at all. There was too much connective tissue. Horrible.