Great price, tasted great!

It's quite a bit of fat and gristle.

Meat wasn't good couldn't eat it. But have got bad meat there so much I hated to bring it back.

steaks were very high quality

Only steaks I'll buy for my steak-lovin' family

This was tough and chewy. Couldn't eat half of it and ended up giving it to my dogs

We were extremely disappointed in these steaks. They were suppose to be prime and we did not believe they were. We were embarrassed as we served them to guests. I didn’t even eat mine. We have always in the past had great meats at Sam’s Club but these were tough and chewy and not up to Sam’s usual cut of meat. I don’t like giving a bad review but you asked for a review.

Meat was chewy but very fresh and the cheapest 4 steaks possible. Sams meat prices are not attainable any longer!

With prices the way they are this is the best “bang for your buck”. Quality and price are consumer friendly!

Do not waste your money on this "USDA Prime" Sirloin. I paid nearly $30 expecting a premium, tender cut of beef, and what I got was completely inedible.I know how to handle and cook steak. I dry-aged these for 24 hours to help break down the fibers, prepped them in a savory soy marinade, and cooked them fast and hot to a perfect temperature. Despite all of that, the meat was entirely unchewable. The texture was fibrous, dry, and stringy—exactly like trying to chew on a dense cotton ball.It is shameful that Sam's Club is charging luxury, premium prices for industrial-grade meat that belongs in a pet food bag. If you are looking for a delicious, tender steak night, skip this corporate lottery entirely and go to a local butcher who actually ages their beef properly. Absolutely unacceptable.