Have ordered this sushi grade Salmon multiple times. Very good quality. Has arrived completely frozen each time. BUT, the fifth star is missing because the vacuum sealing process is changed and the fillets were not vacuum sealed, which allowed freezer burn to occur. Disappointed in this change as all other cases came with each fillet vacuum sealed, lasting perfectly until thawed for use.

This high quality salmon is so good and healthy! This is the easiest half meal of all time- defrost it one day before you need it, heat up some rice, steam some veggies, and eat the fish raw. I get two meals from one filet. Keep a bottle of sriracha and/or some soy sauce on hand. Done.

I receved them on the date specified. It was well packed and the filets were still solidly frozen. I just prepared one, sashimi style, and yes it was indeed sashimi quality, very fresh tasting. Sam’s used to have these sashimi quality salmon in their stores and I was disappointed when they stopped selling them. I hope Sam’s never stops selling them online.

Arrived with a big piece of dry ice still in the box. The salmon was frozen solid. It took me close to 8 hrs to defrost. It tastes so fresh and good. Excellent sashimi salmon.

Well packed, shipped with the small ice bags to keep the temperature low, remained frozen upon arrival. Like the small package too. The remaining salmons are kept unopened. Will buy again.

At the time of my order, the advertisement clearly stated 14 ct salmon. However, I received 12 ct, and the advertisement has since been changed. This is misleading and unacceptable.

It arrived totally melted. The temperature was between 64-78degree Fahrenheit. Very frustrating and looking forward to hearing about investigation.

The price does not add up. The price says $4.25 EACH yet says the box comes with 10-12 6oz pieces. 10 pieces should be $42.50 and 12 pieces should be $51.00. So something isn't right here. More like $7 each for the box I got.

Arrived thawed. 3 out of 12 packs were also punctured and not vacuum sealed. For a product being marketed as appropriate for raw consumption, this is not acceptable.

Mine doesn’t even have any fatty stripes, and it smells fishy after thawing. It seems like it was thawed and refrozen. The quality isn’t good enough for sashimi, so I’m going to cook it for my safety.