Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

Item # 980308245
Current price is $67.98
$4.25/ea
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Smart summary

Generated by AI
  • Convenient Portions: These boneless, skinless Atlantic salmon fillets are provided in convenient six-ounce portions. Frozen and individually wrapped, they facilitate easy meal planning by allowing thawing only what is needed.
  • Norwegian Excellence: Sourced from Norway, this salmon is known for its rich, buttery flavor and clean aftertaste. Its superior taste results from strict aquaculture guidelines and the pure, icy waters where it is raised.
  • Sashimi Grade: This Atlantic salmon is sashimi/sushi-grade, raw, and unseasoned, suitable for diverse culinary preparations. It is farm-raised in Norway and raised without antibiotics.
  • Thawing Guidance: For proper food handling, keep the salmon frozen until use. Thaw by removing from packaging and placing in a shallow dish in the refrigerator for 8-10 hours.
  • Ample Quantity: The 5-pound package contains 10-12 portions, designed to serve approximately 14 people, providing a substantial amount for multiple meals or gatherings.

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4.7852 out of 5 Stars. 3031 reviews
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Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.
Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.
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About this item

Product details

Member's Mark premium fillet portions are boneless and skinless for easy preparation. The six-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day.

Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, the sustained commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Thawing Instructions

Proper food handling will reduce the risk of food-borne illness. Keep salmon frozen until time of use. Salmon should be removed from packaging and placed in a shallow dish to thaw in the refrigerator. Proper thawing should take between 8-10 hours. Never thaw at room temperature.

Garlic and Dijon Baked Salmon Recipe

Ingredients:

  • 2 ea. thawed 6 oz. salmon portion
  • 2 tbsp fresh chopped parsley
  • 2 tbsp light olive oil plus extra for baking sheet
  • 2 tbsp lemon juice
  • 3 garlic cloves, pressed
  • 1 tbsp Dijon mustard
  • ½ tsp salt salt and pepper to taste
  • Half lemon, sliced into 4 rings

Instructions:

  1. Preheat oven to 450°F and line a rimmed baking sheet with foil, slightly oiled. Place the salmon portions and arrange them on baking sheet.
  2. In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt and pepper.
  3. Generously spread the marinade over top the salmon and top each portion with a lemon ring.
  4. Bake 450 for 12-15 minutes or until cooked through and flaky.
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Specifications

  • Keep Frozen
  • Includes:
    • 10-12 x 6 oz. Norwegian Atlantic Salmon

Net Weight: 5 lbs.

Ingredients: Atlantic Salmon (Color Added Through Feed).

Contains: Salmon.

May contain bones; while we make every effort to remove all bones, some bones may still be present

How It's Shipped

  • Your Norwegian Atlantic Salmon is carefully packed into a sealed, insulated, and disposable cooler with dry ice to arrive cold at your doorstep.
  • Delivery in 2 - 6 business days. Potential delay can be expected in the event of inclement weather or carrier availability.
  • Delivery not available to AK / HI / PR or military base locations.
  • Open package within 24 hours of delivery.
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Substitution Policy

In the event of unforeseen changes to product availability (caused by a shortage or other issue), we reserve the right to substitute an item for another of equal or greater value.

Member ratings & reviews

4.5 out of 5 stars
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1,116 ratings419 reviews
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Showing 1-3 of 419 reviews

Feb 10, 2021
robeemg
Walmart Associate
5 out of 5 stars review

amazing quality and value!

I was very happy and pleasantly surprised about the absolute quality of this product! Sashimi grade fish for under $4 per filet! (i have plus membership). Forget the sushi restaurant, i'm going to be stuffing myself with these! It's a lot of fish and they come frozen and was packaged well so many went straight to the freezer (so i can enjoy more later) and i defrosted 3 for immediate consumption. sashimi for me, pan-fry for the husband, and salmon+veggie patty for the little one. yum!

Helpful?3SFBVIKDY01513589450405
Jul 20, 2021
rj
5 out of 5 stars review

Verified Purchase

The Best shashimi! You won’t be disappointed

Oh my gosh! This is the absolute best shashimi grade salmon I’ve ever had outside of an expensive Japanese restaurant! We got it and it was very nicely frozen with dry ice. We followed the directions on thawing it and once thoroughly thawed, we sliced it up and ate it raw with soy sauce and wasabi..(not included! Lol) We purchased 2 more boxes to have in our freezer. It’s a we MUST get again for us!!

Helpful?3SFBVIKDY01513589450405
Jun 20, 2021
luvspeedy
5 out of 5 stars review

Verified Purchase

Highly recommend it

Very fresh and tastes very good. I did not buy the fresh version in club which is cheaper, because I was not sure whether it was ever frozen. For salmon used for sashimi, it has to be deep frozen to -40C or below first. The regular household refrigerator can never reach a temperature that low. This product arrived at my front door still frozen, and there was still dry ice left in the package. I feel more comfortable eating it raw, and feel the quality is better than the one I bought in local Japanese and Korean supermarket, and in sushi restaurants. Highly recommend it.

Helpful?3SFBVIKDY01513589450405