Rotten

Like the texture

quality meat, I slab it up when I get home to stretch the dollar. Every purchase thus far has been tender

These whole sirloin tips are great! I cut them into roasts, steaks, and beef tips. They are tender and have a good flavor. With the price, I save a lot of money.

Prepared in my electric roaster. The roast came out perfect! Sections of well done, medium, and rare. Some guests that have had trouble chewing beef commented that it was the first beef they had enjoyed in years.

Excellent quality of meat. Depending on the size I purchase, you can get several roasts from one large sirloin. The last one I bought I got four good size roasts from one pack. These are also great to grind, cut into small bites, whatever you need for your meal.

I buy this cut again and again. It’s sirloin, so it tends to be a little tough, but some meat tenderizer and proper cooking techniques will result in a delicious result. I like to cut the whole roast into cubes and roast in the oven SLOWLY, in broth and with some potatoes and onions added in the last hour or so of cooking. If you keep it covered with a lid or some foil, it won’t dry out while you’re trying to get it tender. Very good flavor from this cut.

it wasn’t hard at all to cut this meat up. It was my very first time buying this and attempting to cut it up on my own. That being said I so much prefer just buying pre-cut meat and not having to deal with all the extra parts such as some blood pools and the extra gristle and fatty parts. I’ll probably still buy this again because the price is so much better than buying the pre-cut meats and it really didn’t take me that long to do it all. I ended up making several steaks and a roast, and I used the scrap meat for kebabs. All of it was delicious. My husband said the steak was the best that he has had.

Really great quality, huge and feeding a family of 6 for 3 meals!!! We did Mississippi Pot Roast for the first night, then seperated the leftovers into 2. 2nd night we chopped it and added bbq sauce for sandwiches. The third night we added Mexican Chimichanga spices and made burritos. And there's still enough left to make stew for a 4th meal!

Use to Goriund with sitloin