I bought this for our Christmas dinner - it was delicious! Definitely bigger/more than we needed. I think if I were to buy it again, I would butcher it into a smaller roast and then make steaks with the other part. (I found a YouTube video that showed how to butcher one of these roasts)

I started buying this Member’s Mark sirloin tip for meal prep, and honestly, it’s one of the best deals at Sam’s. The meat is really good quality — tender, flavorful, and cooks up great on the grill or stovetop. I usually cut it into about 10–15 steaks depending on how thick I slice them, and it ends up saving me a ton of money compared to buying individual steaks or eating out. I season and portion everything for the week, freeze a few packs, and it makes meal prep so much easier. Definitely recommend this if you like having good steak on hand without paying restaurant prices.

It's beef ! I sent this through my electric grinder. I had to grind it twice because there was a lot of gristle and connective tissue. Grinder took care of that. Otherwise it was fine. Made tasty ground beef. Hamburgers and meatloaf etc.. Not sure how it would be as a roast. Decent price for beef, although my grocery store often has beef (usually round) on sale for the same or lower price. Sam's is not ALWAYS the lowest price around.

It is a great cut of meat and cheapest! Use as a roast OR cut it up for your own stew meator steaks

The worker in the back helped me out and cut the meat for me, they always polite and helpful

Very versitile cut of beef, I like to buy in whole tip cuts then do final cutting for our own purpose of stews, steaks, stir fry and soups. Beef prices are beginning to hurt our budget quite a bit so we'll be cutting back some. Mo chicken, yuk!

I look for the really red moist and juicy looking sirloins...and even though I haven't burned it yet I can tell its going to be delicious. That's why I shop "meat" at Sams Club!

Sirloin Tip contained many internal membranes making a very tough once cooked. If the membranes are manually removed, the leftover meat is only suitable for stew or ground up into hamburger.

I have bought sirloin roasts before to cut into steaks at other locations, this one was old and smelled bad. The guy in the meat cutting area was rude and ignoring all customers. Very disappointed since I lost a lot of money on that roast.

This was a terrible cut of meat. There were tendons and fat all throughout. Had to throw 1/3 away.