It's beef ! I sent this through my electric grinder. I had to grind it twice because there was a lot of gristle and connective tissue. Grinder took care of that. Otherwise it was fine. Made tasty ground beef. Hamburgers and meatloaf etc.. Not sure how it would be as a roast. Decent price for beef, although my grocery store often has beef (usually round) on sale for the same or lower price. Sam's is not ALWAYS the lowest price around.

I have bought this several and it is the best sirloin tip roast i've bought in quite a while. I can get 3 or 4 good size roast from this whole side which helps me have roast anytime i want to by freezing it.

First off this is a great deal. On top of that the cut is delicious and lean. I made steaks, carne asada, bacon and stir fry out of this cut. I would highly recommend it as a lean healthy cut of meat that you can use in a lot of different ways.

I absolutely love this sirloin tip roast! It’s a bit of a job to cut up into smaller chunks and to remove the silver skin or fat. It’s cooks up very tender and delicious!

I look for the really red moist and juicy looking sirloins...and even though I haven't burned it yet I can tell its going to be delicious. That's why I shop "meat" at Sams Club!

This used to be the best! Now covered with grey gristle, silver white inedible tough layer, meat tough and full of adrenaline. I tried pounding it, but kids, wife spit it out and said it was not good meat. Tried it in stew and kids choked because of all the silver grey gristle coating it. Could not chew it. Really disappointed as this used to be great. Might be ok if you could grind it up for hamburger, or put it in blender and make dog food… Will not purchase again until they get edible meat.

Current supplier's quality is not up to standard. The grain in this roast went in so many different directions that it was nearly impossible to cut decent sirloins. Had to make much higher percentage of stew meat.

Sirloin Tip contained many internal membranes making a very tough once cooked. If the membranes are manually removed, the leftover meat is only suitable for stew or ground up into hamburger.

The price was really good but unfortunately, I purchased 3 packs of this meat and one of them even when exp date on the label was good, when I went home and opened it, the meat was bad. It had a very bad smell. I spent $68 on this pack and had to throw it away. Sent an email and never got a response back. Love buying from Sam's club, but never buying meats there again

Terrible store, no customer service, mindless associates. Tell them about the molded bread, they give money back. Then don't remove the product from the sales floor. I bought another, opened the outer package to verify no mold, but when I arrived home my daughter opened it to eat. Mold was present under the packaging. REMOVE THESE MOLDED PACKAGES. No where else have I experienced this kind of foolishness at a club. We have shopped Sams clubs across the southwest. Arizona, New Mexico, Utah. None are comparable to this store/warehouse. It's like they just want you to go away, they have other customers to rip off.