Terrible store, no customer service, mindless associates. Tell them about the molded bread, they give money back. Then don't remove the product from the sales floor. I bought another, opened the outer package to verify no mold, but when I arrived home my daughter opened it to eat. Mold was present under the packaging. REMOVE THESE MOLDED PACKAGES. No where else have I experienced this kind of foolishness at a club. We have shopped Sams clubs across the southwest. Arizona, New Mexico, Utah. None are comparable to this store/warehouse. It's like they just want you to go away, they have other customers to rip off.

I found the weight listed on the label does not match the weight of the meat packaged. Since the roast is so large, I usually cut it down into smaller roasts. I used my scale and found the total weight of the roast before cutting did not match the label. Sounds like the pricing includes the weight of the packaging.

we have been buying these for a couple of years to cut up at home, but the last one we got was bad. smelled rotted and had clearly been damaged.

we baught one of these beef tips. when we got it home to package it up for freezing, as soon as the package was opened we could smell that the meat was spoiled. i had to drive twelve miles to return the meat. Talk about inconvenient. Makes me wonder about how accurate the expiration date is from Sams.

Bought this a month ago and cut it into steaks and roasts. Meat has good flavor and once I master how to cut the meat down it will be even better

I've been buying this chunk of meat for quite a while, but in my last three visits twice, the meat smell like it was rotten. I will stop buying this meat even though it's a really good deal, but I've lost my money be aware when buying this even though the expired date is correct but when you open the meat,meat is rotten with a bad smell. I've been buying this at the Allentown,PA location. I wish there was a way that Sams could reimburse me for my lost.

I went to cut the meat two days after it was purchased which was friday and it had a terrible smell that filled my house. The meat was rotten and had fermented spots. Mind you the best by date was marked for today the 7th. There's no reason it should have been rotten already.

Bought a case of what was called sirloin tips. Case had beef knuckle stenciled on it also. If meat is slow cooked it is very tender but also very fatty. There is an incredible amount of fat that you have to pick through and throw away. We have been through 8-10 pieces and all have been the same way. Will not buy again.

I buy this because my husband loves steaks, and i was getting tired of paying the same price as this for an individual steak. This way I have multiple meals out of this one hunk of meat. My husband cuts it up to his desire thickness and the size that I prefer.

I own a restaurant and have been paying $7 to $9 per lb. however these are more for beef stew i make beef tips over rice sells out every time. simple way, cut tips in 1x1 squares. cook on flat top until complementary done. place in deep pan, i use 4'' steam table pan that sams sells. make enough brown gravy to cover the tips completely. ( you might have to use 2 pans if cooking all.) cover with foil, bake at 375-400 for 1.5 to 2 hours checking after 1hour. fall apart in your mouth so good. i just gave you a money making recipe. you welcome..