This kind of beef is very good if it is not rotten and smelly.

got it home and opened and it stunk up whole house returned it

Great product. Very tasty. Reminds me of my breakfast meals of my childhood.

I bought 31 lbs last week (end of Aug 2024) and purchased another 29 lbs this week. Great for making beef jerky and a lot less expensive and waste after trimming.

Ver good

Good good

Poor quality. When I opened the meat it was rotten with a bad smell

It was good, cut it into steaks, and stew beef

I like it a lot. I use it to make beef jerky.

I own a meat slicer so I could custom cut what I wanted. I used a curing salt (curing salt for 24 hours) and course pepper. 200°F for about 2.5 hours. Made some darn good jerky!