Sam's avocados come unbruised in picture perfect condition when I cut into them. Tasty also! I say some stores must use the avocados they sell in bowling game before they are placed on shelf to shelf for sale. The avocados are majorly bruised when I cut into them YUK!

Super disappointing. I went in here to purchase these for a restaurant style experience in our building and when I got there and purchased these they were all absolutely rock hard and stayed that way for I want to say like 3 or 4 days afterwards which made them almost unusable for when we needed them.

Every avocado in the sack was rotten. Lucky to have one bite per avocado. I've never had such bad luck with avocados. They have always been exceptionally good. Not this time! After cutting into the first one, I tried all the others--same story. Probably won't buy these every again.

Nice and big and creamy. The only negative thing I can say is they were all r ready to eat. I feel they should have been marked down because there were at least 3 boxes stacked besides the display. Top 2 the same ripeness. I wondered about the waste they were going to have.

Healthy for less. Bulk purchase makes this an economical choice for adding fresh avocado to the menu. Add it to shakes, slice it for soup or salad, smash it for dip or topping, just a great choice. Buy when not quite ripe to have them last all week. Buy ripe to make a dip, sauce, or fresh avocado pico!

I have always bought my avocados in store & they have always been great. Then I bought them through the pickup dept & never again! I bought 2 bags & 1 bag was rotten & had to throw away. The 2nd bag was a little better only had to throw away a few. So disappointed!!!

The bunch I purchased recently went from underripe to too overripe without ever being edible. Tried to cut into one that felt ready, but it was still too hard to eat. I’m not sure where the problem is if they’re getting picked too early or preserved in a way that keeps them from ripening. If only we could grow our own avocados, right!

For quite a while the Sam’s Club avocados were the only avocados I would buy as they ripened consistently and rarely a grey spots on cutting open. I typically purchased a bag a week. Something has happened in the last few months and I am now at the point where Sam’s Club avocados are the same crap shoot as the grocery stores. I have thrown away more avocados that were gray upon cutting or a mix of hard and ripe. Also had a bag that had only 4 instead of 5 that I didn’t realize until home. What has happened?

Unfortunately, you can’t see under the skin of an avocado. The last bag of these that I bought from Sam’s were great. However I have also purchased avocados from Sam’s that were bruised and black inside when cut open and had to be discarded. I attribute part of this to other Sam’s shoppers who think they can toss bags of this fragile fruit around while they look for the perfect bag. They just cause bruising to the avocados, even when the fruit is hard.

These avocados are of good, consistent quality. I eat one every day and make a point to buy more when there are two left. They are hard upon purchase but soften in one to two days. On the third day, I store in the refrigerator and they keep until I run out.