Unfortunately, you can’t see under the skin of an avocado. The last bag of these that I bought from Sam’s were great. However I have also purchased avocados from Sam’s that were bruised and black inside when cut open and had to be discarded. I attribute part of this to other Sam’s shoppers who think they can toss bags of this fragile fruit around while they look for the perfect bag. They just cause bruising to the avocados, even when the fruit is hard.

Good avacados seem hard to find in Colorado.They can be pithy or badly bruised or full of black areas. My Sam's, somehow, is able to get very good avacados. They ripened in a few days, were fresh, green and tasty on the inside. Sadly, they have doubled in price recently. Out of season?

I’m so disappointed whit avocados because ha e many times but before and the last 2 times must return to Sam’s because pass a week and never this avocados come to be good to eat! i hear this avocados come from Peru and i was thinking this avocados was coming from Mexico!

If you wait more than a day you will miss that heavenly guacamole window and move on to that avocado toast period. These are almost always ready to eat immediately even though they might seem too firm from the outside. Excellent quality. Try not to bruise them with rough handling on the way home -- they do bruise easily.

My family loves avocados! We usually purchase 2 bags at a time. We let one sit on our kitchen counter for a couple days and then they are ready to go in sandwiches, burgers, salads, etc. I place the other bag in the refrigerator to slow down the ripening and take it out and repeat the same process.

Love Avocados, like to slice them once ripe, put some salt on them and eat them plain, add them sliced to a turkey, or ham sandwich with mayo, make dip and use as such crackers or dipping chips assorted, love to add to my bowl of Chili on top chopped up in chunks. . So many uses casseroles bakes. Etc.

Delicious and great price. Had to purchase two for delivery. I left the two bags of avocado's on the counter for two days to ripen up and they were absolutely perfect. Kept in the vegetable compartment in the fridge and lasted 12 days with no brown spots.

The avocados at Sam's Club are the best I've ever purchased. They are hard when I purchase them and ripen in a couple of days after my having left them on the kitchen counter. After ripening they have a creamy texture and are delicious. I like that there are five of them in a bag and the price is undeniably reasonable.

I buy these as they are less mishandled by ignorant and careless retail workers. 99% of avocado issues are caused by bruises from retail workers throwing these rather delicate fruits around. There was a rather extensive Australian study which confirmed this. (Search YouTube) A moderate bump of the fruit will result in a dark bruise in a couple of days and ultimately result in a mostly inedible fruit. Also an avocado with the stem end still attached will be superior to those that do not have it as when the stem end is lost the fruit will darken at that end as oxygen penetrates. These bagged avocados have proven to be a better purchase even though I can sometime find some a few cents less, the bagged units have suffered less handling trauma at point of sale. To this end, I once yelled at a Sam's employee slinging bags of avocados, carelessly and roughly to consolidate boxes. I don't think this imbecile understood nor cared about the damage he was doing. In that, he is typical of the low care and lack of training of point of sale employees, whether Sam's Club or elsewhere.

Bought these thinking they will be ready in a couple of days. Long story short they felt they were ready after 2-3 days later but when my husband cut 2 of the avocados he said they felt different and fake! He cut one more and the same thing. Their texture was different or weird and end ended up throwing them away