The avocados at Sam's Club are the best I've ever purchased. They are hard when I purchase them and ripen in a couple of days after my having left them on the kitchen counter. After ripening they have a creamy texture and are delicious. I like that there are five of them in a bag and the price is undeniably reasonable.

Sam's avocados come unbruised in picture perfect condition when I cut into them. Tasty also! I say some stores must use the avocados they sell in bowling game before they are placed on shelf to shelf for sale. The avocados are majorly bruised when I cut into them YUK!

Sam's bag of avocadoes have been wonderful this summer - they are still firm when we get them home, so take a couple of days to finish ripening. I've lost count how many bags we've bought this summer & only one or two of the fruit have not been satisfactory (damaged or overripe) when we got them home. I got some from another store several weeks ago & they never did ripen, even after two weeks!

Bought these thinking they will be ready in a couple of days. Long story short they felt they were ready after 2-3 days later but when my husband cut 2 of the avocados he said they felt different and fake! He cut one more and the same thing. Their texture was different or weird and end ended up throwing them away

Hard as a rock. When they finally softened, they were bad. Cut everyone open. Either they were getting soft but still green on inside, or brown upon cutting open (after letting rippen). None of them went from not ready, to good to eat and there were 5 or 6 in there. All were thrown away. I wouldn’t have purchased them since they were so hard, but did curbside pickup.

I love these avocados! They are very tasty, have nice texture and keep well in the fridge after ripe for several days. I just wish Sam's club didn't have to charge so much for them, as they are quite expensive compared to Walmart and Aldi's. At over $6.34 for a bag of 5, I can no longer afford them as often as I would like. They are great in a salad like the SW chopped salad or straight out of the shell. They are also consistent in quality compared to other stores with extremely rare bad spots.

Each one of the 5 in the group aged perfectly. I stored all in the fridge to keep them from deteriorating too fast, and kept cut halfs face down in a plastic bag with lemon juice in fridge and enjoyed each and every truly perfectly bright green delicious half with no exceprions!

I have bought avocados here before that were fine. However, this most recent bag didn't ripen properly. After sitting on the countertop for a week and a half (10-11 days), they were still mostly hard. I expect ripening by the end of a week at most. I cut open the last one today, it was still quite hard after more than 2 weeks (had to cut it off the pit with a knife).

Healthy for less. Bulk purchase makes this an economical choice for adding fresh avocado to the menu. Add it to shakes, slice it for soup or salad, smash it for dip or topping, just a great choice. Buy when not quite ripe to have them last all week. Buy ripe to make a dip, sauce, or fresh avocado pico!

These were recommended to me by my doctor to eat for cholesterol, and I was surprised by how good they can be. I slice them up and eat them with egg whites or put them in my protein shakes. I ran out before I could get back to Sam’s so I got some from the local grocery store and they were not as big or near the quality of these. I will be buying them only from Sam’s moving forward.