Worst avocados I have ever come across. Huge pit, maybe half an inch of flesh, stringy and tasteless. At least they did ripen. The last time I bought these, they stayed hard until they went bad. Sam's Club avocados used to be excellent, so I gave it another chance. I think I've learned my lesson.

Very disappointed in this batch (net) of avocados from Peru. Purchased on 28 August and it was 12 September and ALL avocados were so rock-hard that could use them to break windows... Not a single avocado was edible, opened all of the and the pulp was hard as if they were still 2 months away from being ripe. Cannot recommend as this is the 2nd time this happens to me.

Hard to find good quality avacodos, especially consistently. The price jumped up quite a bit recently. They used to b under $1 each only a few months ago. As long as price stays the same for a few years, I’d def recommend them to others and continue to give them a 5/5 stars!

I've ordered these for curb side pick-up frequently and have always been pleased with the quality and freshness of the avocados. The fruit is consistently a large size, ripe but not overly ripe with a creamy flesh. With fresh produce, especially, having a store shopper select my product can be concerning, but to be truthful, the Sam's Club shoppers in store #6314 in Sheffield Village, Ohio have never let me down.

Nice and big and creamy. The only negative thing I can say is they were all r ready to eat. I feel they should have been marked down because there were at least 3 boxes stacked besides the display. Top 2 the same ripeness. I wondered about the waste they were going to have.

I have been buying these regularly.gor over 3 months. Initially, they were great. From about a month or so ago, some started to take a long time to ripen and by that time, they had gone bad. Some were so fibrous that they were not edible. In any bag, maybe 2 or 3 are like this. And they have become more expensive, so I have been throwing away such expensive fruit of $1.4 -$1.6 each because they are just so bad.

Avocados are good fat. I eat them regularly and Ofer sliced with salsa. It’s also great with eggs. These are good size and almost never have any issues with them. They don’t seem to be over ripe when I get them. They produce good cholesterol in your system.

They have made improvement with the Avocados and i like this brand but if you order them from pick up, they are usually ripe when you get them so you dont have enough time to get eat them 1 a day, you have to make quacamole sometimes with the last ones.

Excellent flavor and quick to ripen. In buying a tremendous amount of these over the years, I have only had one bad experience. It was at the height of winter coldness in Colorado, and the bag I purchased must've been accidentally exposed to some sub-zero temperatures for too long. Amazing, restaurant-grade / quality always. Don't be afraid of the usual gourd-like hardness when you buy them, they ripen quickly, usually in 1-3 days. Great price, large, good quantity (for my family, anyway).

Love Avocados, like to slice them once ripe, put some salt on them and eat them plain, add them sliced to a turkey, or ham sandwich with mayo, make dip and use as such crackers or dipping chips assorted, love to add to my bowl of Chili on top chopped up in chunks. . So many uses casseroles bakes. Etc.