The bunch I purchased recently went from underripe to too overripe without ever being edible. Tried to cut into one that felt ready, but it was still too hard to eat. I’m not sure where the problem is if they’re getting picked too early or preserved in a way that keeps them from ripening. If only we could grow our own avocados, right!

Hard as a rock. When they finally softened, they were bad. Cut everyone open. Either they were getting soft but still green on inside, or brown upon cutting open (after letting rippen). None of them went from not ready, to good to eat and there were 5 or 6 in there. All were thrown away. I wouldn’t have purchased them since they were so hard, but did curbside pickup.

Healthy for less. Bulk purchase makes this an economical choice for adding fresh avocado to the menu. Add it to shakes, slice it for soup or salad, smash it for dip or topping, just a great choice. Buy when not quite ripe to have them last all week. Buy ripe to make a dip, sauce, or fresh avocado pico!

These avocados are the best you can buy for this incredible price, so I always pick up a bag and divide it between my daughter and I. There are rocksolid firm and they’re great to have on hand. My actual problem is that I tend to forget I have them, and the avocado turns bad before I can eat it. But this is such a great find at Sam’s Club that I always look for. And here in California, we know a thing or two about avocados

I was really impressed with the size and freshness of these avocados compared to the ones I was buying at the grocery store. I thought there were too many for me at one time, but I learned to let them ripen up for a few days and them put them in the refrigerator where they will remain fresh for a week or more.

I don't know why, but I have the worst luck with avocados. When I order them, they come really fresh and green. Whether I leave them out on the counter or put them in the fridge to make them last longer, they always ripen really fast and all at once, to where when I cut them open they are too ripe/bad to use. Could be user error, but unfortunately these all go bad every time I get them before I can actually enjoy one.

They are good avocados, creamy and tasty. Sometimes they come too ripe, so I just need to be careful to pick them at the right consistency for my use. Also, make sure uts avocado from Mexico because in the past ive gotten some from Peru and those were bad because they never ripe.

The avocados at Sam's Club are the best I've ever purchased. They are hard when I purchase them and ripen in a couple of days after my having left them on the kitchen counter. After ripening they have a creamy texture and are delicious. I like that there are five of them in a bag and the price is undeniably reasonable.

I buy these as they are less mishandled by ignorant and careless retail workers. 99% of avocado issues are caused by bruises from retail workers throwing these rather delicate fruits around. There was a rather extensive Australian study which confirmed this. (Search YouTube) A moderate bump of the fruit will result in a dark bruise in a couple of days and ultimately result in a mostly inedible fruit. Also an avocado with the stem end still attached will be superior to those that do not have it as when the stem end is lost the fruit will darken at that end as oxygen penetrates. These bagged avocados have proven to be a better purchase even though I can sometime find some a few cents less, the bagged units have suffered less handling trauma at point of sale. To this end, I once yelled at a Sam's employee slinging bags of avocados, carelessly and roughly to consolidate boxes. I don't think this imbecile understood nor cared about the damage he was doing. In that, he is typical of the low care and lack of training of point of sale employees, whether Sam's Club or elsewhere.

Bought these thinking they will be ready in a couple of days. Long story short they felt they were ready after 2-3 days later but when my husband cut 2 of the avocados he said they felt different and fake! He cut one more and the same thing. Their texture was different or weird and end ended up throwing them away