The quality of the avocados have dropped since Sam’s is bringing avocados from Peru. I bet all those great reviews were written based on the avocados from Mexico. The ones from Peru they go from hard to rotten without passing by the ripe state. The have almost no flavor.

Decent produce. Lacking flavor and sweetness due to the chemical used to grow them. These are ok in a pinch but prefer organic for texture and sweetness and flavor not good to eat raw. Ok to smash into a recipe where you can’t taste how bland they are.

The first one I ate yesterday was not good, no taste! The second one I tried today was totally horrible, very hard skin, rotting inside but tough and chewy, absolute no taste! These 5 counts huge Avocados from Peru with $1.00 discount were the worst Avocados I had ever eaten! Would give a Minus-5-Star if I could! Hope you have better luck!

I used to always buy avocados from sams club since they were one of the few places that carried one from Mexico. However now they are bringing ones from Peru which taste and feel totally different. I'm not sure if grocery stores are able to source them cheaper from Peru and Chile(which doesn't make since b/c those are much further from the US). But I would much rather pay a little more for something that actually tastes good. I guess the search continues....

The last bag of avocados purchased from Sam's were very soft & beginning to turn brown inside (rot). We didn't notice until the next day, as we'd chosen curbside pickup on our way home from a 2-day trip. Avocados from Sam's are typically firm & take several days to ripen in the refrigerator, then usually stay perfectly ripe well over a week in the refrigerator. We should've learned not to order produce for curbside pickup, since we've previously gotten bagged salad kits that were at the end of their "best used by" date & other produce past its prime, none of which we would choose if shopping in the store.

We make guacamole 2-3x/week at our house (yes, we love it that much!) so we go through a lot of avocados. I get these bags at Sam's since they're a far better value than buying them individually, and since we use a lot of them. I buy 2-3 bags at a time, especially since they usually have to ripen a little before use.

These avacados recently are different than what we had in the past. Seems like they are picking them early and freezing them or something. They don't ripen normal and they are not worth buying because you'll waste the whole bag. I've bought at least 7 bags in the last 6 weeks. All have been the same.

The last month or so the Avocado's have been rock hard and brown with black spots inside. They will not split in half when cut, the seed sticks to the Avocado even when there is mold starting to form around stem. First time in a year I had to take them back and get a refund. Sam's gladly refunded my money, but when I asked about bad Avocados they said I was the only one to complain.

I wish there was a magical way to make the avocados not all ripen at once, but since I know that's not the avocado's fault, I won't take a star away for it. I've bought a few bags of these, and so far, so good. The pits are proportionate to the actual fruit, bruising is minimal, and the taste is exactly as it should be.

Seems when I first started giving these avocados they were so good. I could almost depend on getting a good batch, but this year I’m batting two out of five. I love avocados and I know it’s kind of hard to know when you’re gonna get a good one, but the hodge used to be much better.