I've been purchasing these avocados for years, and they had been one of top five my staple buys at Sams. Not anymore. They are now from Peru and not Mexico. I had to toss out all 5 avocados. They went from being unripe (hard and lumpy) to rotten. The mid-ripe avocados had sections that were hard and sections that were brown. No middle, avocado goodness middle ground! Unfortunately, I had ordered pick-up. If I had seen them in the store as "Peru" I would not have purchased them. Buyer beware.

I bought $50 Worth of avocados for my shop. I whole week has passed by and the avocados are not ripe yet...and when you think they are, Are you cut them through, and still hard close to the seed. I won’t ever buy them again unless they’re already ripe at the store

Best in the summer, but it's nice to have them on hand fresh or frozen whenever. I will freeze some individually with a little lemon Julie in a sandwich ziplock bag. Defrost in warm water, then make guacamole whenever and better than instant store bought guac.

I wish there was a magical way to make the avocados not all ripen at once, but since I know that's not the avocado's fault, I won't take a star away for it. I've bought a few bags of these, and so far, so good. The pits are proportionate to the actual fruit, bruising is minimal, and the taste is exactly as it should be.

avocados are usually green and have to wait a couple days before they're ready if you pivk the right green ones otherwise 2 weeks. Sometimes they're black were they have to be used the day of. If you know how to pick them out for them to be ready when personally needed, I suggest picking them intore.

We've used these at our restaurant for over four years. It's probably the most expensive ingredient other than beef. When they're good, they're good. Problem is, I've routinely had to throw out one or two a bag. We always try to buy them unripe and let them ripen at room temp, but we've been having a serious problem with "brown" avocado when we open them up. I don't know why they are so unreliable, but they are. I know avocados and we treat them with kid gloves, but we're actively looking for another supplier since we've had such a problem with these.

We buy these avocados often and they are wonderful. Today's purchase was overripe, bruised, and black inside. Three and a half of the five avocados went in the trash. Very disappointed! This order was online and picked up at the store. We did not select them and will never again order fruits or vegetables trusting someone else to make our selection.

Decent produce. Lacking flavor and sweetness due to the chemical used to grow them. These are ok in a pinch but prefer organic for texture and sweetness and flavor not good to eat raw. Ok to smash into a recipe where you can’t taste how bland they are.

We make guacamole 2-3x/week at our house (yes, we love it that much!) so we go through a lot of avocados. I get these bags at Sam's since they're a far better value than buying them individually, and since we use a lot of them. I buy 2-3 bags at a time, especially since they usually have to ripen a little before use.

Price was great, but half the bag was already bad. So I’ll probably never buy again. The green mesh bag makes it impossible to see actual color of fruit. I’m a Californian and I usually can pick great avocados by feel alone. change to a clear bag so we can see the fruit.