These avocados from Perú went directly to the trash after four days, before getting ripe; they developed black spots for everyone as I opened them, while the rest were still hard.

By the time they got soft enough and seemed ripe they tasted rotten. The flavor was bad. I bought five of them and threw three of them away. It would've been cheaper just to have bought one or two at Kroger.

These avocados are the best I've ever found. No other store has them that are this good. They're big, they last, and don't get too ripe too quick. Delicious!

Buying again with value restored. These ripened nicely. We’ve had instances where the interior of avocados were going bad before they were ripe. The last batch made great sandwiches and guacamole.

I bought a couple bundles on my last trip and they were absolutely horrible. They went from hard to rotten. I think they were previously frozen or something because generally they don't do this

Great source of vitamins, minerals, in fresh avocados. Can be ripened in warm spaces or refrigerators. So many uses in salads, sandwiches, dips or just eaten sliced. Very refreshing!

The avocados were good, no damage spots and ripened at the normal pace. Keeping them in the fridge and setting into room temperature 2-3 days before needed seems to work best.

The avocados turned bad very quickly.

Avocados. Fresh and good taste

Simply the best avocados.