The avocados were good, no damage spots and ripened at the normal pace. Keeping them in the fridge and setting into room temperature 2-3 days before needed seems to work best.

These avocados were nicely firm and ripened in two days. Pairs well with breakfast, sandwiches, making guacamole and more. Best to consume within 5 days of buying.

I bought a couple bundles on my last trip and they were absolutely horrible. They went from hard to rotten. I think they were previously frozen or something because generally they don't do this

Love the size of these--almost as long as a dollar bill if you were to lay it across from tip to tip. Avocados from Wally take too long to ripen sometimes. These are always ready, or very close!

These avocados from Perú went directly to the trash after four days, before getting ripe; they developed black spots for everyone as I opened them, while the rest were still hard.

This batch was not good, I bought them a little hard like always but when we cut them they were ugly inside. Check 3 of them and returned the rest for a refund. Never had this problem before.

Great price. Usually the bag has around 5-6 avocados. The only downsides are that you can’t individually select your avocados based off ripeness. If you don’t plan well, you’ll end up with all five ripe at once.

Great source of vitamins, minerals, in fresh avocados. Can be ripened in warm spaces or refrigerators. So many uses in salads, sandwiches, dips or just eaten sliced. Very refreshing!

Buying again with value restored. These ripened nicely. We’ve had instances where the interior of avocados were going bad before they were ripe. The last batch made great sandwiches and guacamole.

These Were great avocados. 5 to a bag, I actually got to enjoy 8 out of the 10. 2 had to go out.for some reason they had dark brown lines going through them. Unedible.