Marinade with olive oil, minced garlic, salt, pepper, chopped Rosemary and lemon zest. Grill for 8 minutes and BAM! Delicious!

Was well within the expiration date printed in the package. Some of the lamb chops were obviously either handled poorly or out of date. Woke up sick in the middle of the night.

Cant wait to cook these for the 1st time! Thanks for all the recipe tips Sam's club members! I think I'm gonna try the crock pot method with butter, garlic, salt, pepper and chopped onions/peppers.

I always purchase these. Seasoned and browned in a cast iron skillet. About 8 minutes on each side. Pop the skillet in a preheated (350) oven for 10 minutes. Remove and let sit for 5 minutes. Tender and delivious.

Amazing quality. Love the 100% Grass-fed New Zealand chops! I cook them pan-seared on med-high in olive oil, 3 minutes one side, flip and sear 2 minutes more. Phenomenal!

Got 2 packs and brined in herbs seasoning and olive oil and put these on a hot grill for about 10-12 minutes total and the end result was pure perfection!!!! Definitely recommend again!

The two packages were very poorly sliced. Only a few were the thick cut the rest were either super thin or unevenly cut, thick on one side and thin on the other. It looked like a child was cutting the chops.

When I make ribs for just the five of us (hubby, me, daughter and twin 17 year old weight lifters and football players) I have to cook a minimum of 63 lamb chops. THE ONLY PLACE I’ll buy them is from SAMS!! THE ABSOLUTE BEST!

Absolutely outstanding. Tender, meaty with fabulous flavor. And, this is an incredibly good price! If you love lamb chops, you will adore these and stock some up in your freezer at this price, too.

These are such great little lamb chops. Rub them in salt, pepper, olive oil, lots of fresh herbs and some lemon zest and toss them on the grill! Cook them to mid rare. Just takes 4 or 5 minutes on a hot grill.