Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound

|1,924 ratings
Current price is $16.50avg. price
$9.88/lb
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Smart summary

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  • Premium Sourcing: These bone-in lamb loin chops are 100% grass-fed and sourced from New Zealand, ensuring a naturally tender and delicious product that is also easy to digest.
  • Ethical Rearing: Raised in free-roaming conditions, the lamb is free from antibiotics and added hormones, reflecting a commitment to natural and responsible farming practices.
  • Nutrient Rich: Each serving of these lamb loin chops provides a significant 17 grams of protein, contributing to a balanced and healthy diet.
  • Culinary Adaptability: The lamb loin chops are highly versatile, complementing a wide range of culinary styles including Asian, Mediterranean, Latin, and provincial flavors and spices.
  • Flexible Preparation: Suitable for various cooking methods, they are ideal for grilling, roasting, or even slower cooking techniques like braising, offering diverse meal options.
  • Consistent Freshness: Available year-round, these lamb loin chops are cut fresh daily in clubs and conveniently packaged on a tray for consumer purchase.
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Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound
Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound
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About this item

Product details

100% Grass Fed New Zealand Lamb Loin Chops

Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound is naturally tender, delicious and easy to digest that is easy to cook and works well with Asian, Mediterranean, Latin and provincial flavors/spices. Available year round, lamb loin chops are ideal for grilling or roasting, and especially good with slower cooking braising. Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones and packs 17g of protein per serving.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Cooking Instructions

1. Allow lamb loin chops to reach room temperature.

2. Preheat your grill/broiler to medium-high or oven to 400°F (204°C).

3. Rub chops with olive oil, salt, pepper, minced garlic, and chopped rosemary.

4. Cook on grill/broiler for 4-5 minutes each side or roast in oven for 15-20 minutes until your desired doneness.

5. Check temperature with a meat thermometer, aiming for 145°F (63°C) for medium-rare.

6. Let chops rest before serving.

7. Serve with your favorite sides. Remember to clean utensils before and after handling raw meat.

Meal Idea - Mediterranean-Spiced Lamb Chops

Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish.

Ingredients

  • 2 tblsp. olive oil
  • 1 tblsp. dried Italian seasoning or herbs de Provence
  • 2 tblsp. grated lemon zest
  • 8 lamb loin chops (about 1-inch thick each)
  • 1 ÂĽ cups chicken broth or water
  • 1 cup uncooked couscous
  • 1 cup rinsed drained canned chickpeas
  • 2 tblsp. chopped pistachio nuts
  • 2 tblsp. chopped fresh parsley leaves

Directions

1. Heat a grill pan over high heat until smoking.

2. While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl.

3. Season the lamb with salt and pepper.

4. Rub the oil mixture on the lamb and let stand for 15 minutes.

5. Add the lamb chops onto the grill pan and sear for about 5 minutes.

6. Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes).

7. While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous.

8. Cover and remove from the heat. Let stand for 5 minutes.

9. Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous.

To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium.

Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Lamb.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

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Showing 1-3 of 449 reviews

Apr 20, 2026
JULES
5 out of 5 stars review

Verified Purchase

WHAT A GREAT DEAL!

Usually I pass the meat counter as I live alone and a package is too much. But when I did check it out, I found a mini package with 3 or small lamb chops for a GREAT price. I grabbed them and so glad I did. They were delicious and I hope I get "lucky" again.

Helpful?0UWEEVQ66YB313585869277
Feb 17, 2024
Scouser
5 out of 5 stars review

Verified Purchase

A must try

If you like lamb or want to try lamb this is a must buy. Grew up on lamb as it was reasonably priced when I was a kid growing up in England. Hadn’t tried cooking it myself and bought these. Cooked them in a Ninja Foodie Grill and they took 7 minutes and were amazing. Have bought them several times for myself and for friends and turned out great every time. So reasonably priced and delicious. A go to for me if I am looking for a quick great tasting meal.

Helpful?0UWEEVQ66YB313585869277
Apr 27, 2026
XYZ
5 out of 5 stars review

Verified Purchase

Good

We like it! Will buy it again.

Helpful?0UWEEVQ66YB313585869277