Absolutely outstanding. Tender, meaty with fabulous flavor. And, this is an incredibly good price! If you love lamb chops, you will adore these and stock some up in your freezer at this price, too.

Amazing quality. Love the 100% Grass-fed New Zealand chops! I cook them pan-seared on med-high in olive oil, 3 minutes one side, flip and sear 2 minutes more. Phenomenal!

I always purchase these. Seasoned and browned in a cast iron skillet. About 8 minutes on each side. Pop the skillet in a preheated (350) oven for 10 minutes. Remove and let sit for 5 minutes. Tender and delivious.

Got 2 packs and brined in herbs seasoning and olive oil and put these on a hot grill for about 10-12 minutes total and the end result was pure perfection!!!! Definitely recommend again!

These are such great little lamb chops. Rub them in salt, pepper, olive oil, lots of fresh herbs and some lemon zest and toss them on the grill! Cook them to mid rare. Just takes 4 or 5 minutes on a hot grill.

When I make ribs for just the five of us (hubby, me, daughter and twin 17 year old weight lifters and football players) I have to cook a minimum of 63 lamb chops. THE ONLY PLACE I’ll buy them is from SAMS!! THE ABSOLUTE BEST!

Was well within the expiration date printed in the package. Some of the lamb chops were obviously either handled poorly or out of date. Woke up sick in the middle of the night.

Cant wait to cook these for the 1st time! Thanks for all the recipe tips Sam's club members! I think I'm gonna try the crock pot method with butter, garlic, salt, pepper and chopped onions/peppers.

The two packages were very poorly sliced. Only a few were the thick cut the rest were either super thin or unevenly cut, thick on one side and thin on the other. It looked like a child was cutting the chops.

I buy these often and love them.. Last pack was not so good. It had more connective tissue like older mutton and not the same flavor. We tosed the last 5. I will not buy these again from Sam's.