Very tender and delicious. I used these multiple times in different recipes and every time...delicious! You have to know how to prepare lamb for it to be tender, so do your research, play with your food and enjoy!

I love cooking these for special occasions. Marinate in a little olive oil and Greek seasoning and grill for 5 minutes per side and let them rest for 5 minutes.

I pan fry these in avocado oil in a stainless steel pan. When they are perfectly browned add in some fresh garlic and rosemary to cook in the oil. Serve with kosher salt. Perfection! I eat two at a time with a sliced green plantain cooked in avocado oil. All antinflammatory, and fried plantains taste just like fries, only healthier! Add Spicy Herbamare (all organic seasoned salt) and you have an indulgent yet healthy side to go with your chops! Regular Herbamare on chops is even better than Kosher salt to be honest.

Thought I died and went to heaven! I hadn't had lamb for at least 50 years. Growing up we ate lots of mutton. Always like it. But that was 50 years ago. These lamb chops from Sam's were delicious. Glad I bought quite a few package. Thanks Sam for having such good lamb.....

I have never tried lamb before and I was really worried about it being gamey. However, this was not the case with these! I used Rosemary Garlic seasoning that I also found at Sam's and the lamb was absolutely delicious! The chops are on the smaller side but were fantastic. I will definitely be purchasing these again. So good!!!

Bought for this weekend and they were very good. First time eating lamb chops and I was not disappointed. Look like mini-T-bone's and taste just as good, but easier to cook, just seared each side and let rest in the cast-iron skillet for a few minutes. Really great if you're trying to eat smaller servings of meat. Will get more.

Spoiled

well done

Marinade with olive oil, minced garlic, salt, pepper, chopped Rosemary and lemon zest. Grill for 8 minutes and BAM! Delicious!

Perfect thickness, great taste. Loin Chops vs Rack, rack wins for me. Price/lb, more meat, minus the fat=more bang for the buck.