Wonderfully full, and complex yet mild flavored sheep milk cheese, great texture, easy to shave or cut, good alone, with an olive mix or in recipes, all at a good price for Manchega made from sheep raised in central Spain's "La Mancha" region.

The Member's Mark Manchego is NEXT level. It will make an imprssive addition to your next Charcuterie board. For the price you get considerably more cheese than supermarkets brand.

Very strong

Deelish

I love texture

Love this sharp white cheese.

Being Cuban, With Spaniard Grandparents we eat Mancheco Cheese

Really good alternative for those with dairy/lactose intolerance.

Outstanding cheese, great nutty flavor in a dry, Spanish style cheese

Nice cheese - good for folks with dairy sensitivity