This was a wonderful piece of meat that was tender and flavorful.

Excellent quality and normally obtain 14 to 16 nice steaks when butchered.

Great quality with minimal fat!

for 31.77 a pound I expected it to be trimmed better. It was okay, but not worth what we paid.

Excellent choice, I did not have to trim it.

It was so tender, delicious but very expensive.

Expensive

This was the best piece of meat I’ve ever had! Excellent! It will not disappoint and the price was excellent.

I got six great filets out of this tenderloin, and then had enough left to make six wonderful chicken fried steaks after tenderizing.

Worth the cost.