While tenderloin is a Christmas Eve tradition. This was the best one I've ever bought. Trimmed very well, no gnarly piece at the end.

filet roast was very good and tender. It was nice having the option to purchase a roast that extra trimmed of fat.

I got six great filets out of this tenderloin, and then had enough left to make six wonderful chicken fried steaks after tenderizing.

Expensive

We bought 3, 5 pound beef tenderloins to grill at a family reunion. The quality of meet was exceptional. Definitely better than we’ve had at most restaurants. Everyone commented on how tasty they were.

Bought this for a Labor Day party - it was the most tender, tasty tenderloin we've ever served. Everyone commented how delicious it was. Will definitely be ordering in the future.

I purchased the extra trim whole tenderloin for the holidays. I found the meat to be delicious and perfectly trimmed. It was an excellent value for the cost. I highly recommend this product.

When I opened the vacuum sealed package it was clear the meat was rotten. It was so bad it stunk up my house and promptly got returned to the store. This is the 3rd time I’ve had issues with rotten meat

Fantastic cut of beef. Always tender, even if you accidentally go past medium rare on the cook. Much cheaper option for getting your moneys worth as far as vutting up your own steaks and roasts

I have been buying the Angus beef tenderloin from Sam's Club for three years now and I am always satisfied by the quality and taste. We usually cut the tenderloin into filet steaks, Chateaubriand, and diced for other meals. Therefore, we usually get at least four great meals to feed our family of four from each tenderloin.