Member’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound
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Highlights
- Extra trimmed
- Hand selected and cut from grain-fed U.S. cattle
- Beef tenderloin is vacuum-packed for freshness
- Good source of protein
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41324.2546 out of 5 Stars. 4132 reviews4.2546 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound $147.38 $19.97/lb
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About this item
Product details
Give your family and friends a satisfying and fulfilling meal with USDA Choice Beef Whole Tenderloins. This pack is an excellent option for those interested in keeping their freezer full of high-quality beef.
What's USDA Choice Beef Whole Tenderloins?
This selection features high-quality beef tenderloins. They have a delicious flavor and are tender enough to work in any recipe. The hand-selected cuts of meat come from grain-fed U.S. cattle. Since a large quantity arrives in one package, it's perfect for feeding multiple people at once. If you have a large family and need to prepare dinner, this pack of beef tenderloins will be They're terrific for parties, barbecues, and picnics.
Are Beef Whole Tenderloins Good for You?
This beef tenderloin has been expertly trimmed to promote efficient cooking and minimize unnecessary waste. Since the meat is lean, it has less fat and fewer calories. This beef tenderloin is a good source of protein, which means it's a great way to get an essential macronutrient into your diet. Lean meat can also provide you with crucial vitamins and minerals that your body needs.
How Do I Prepare This Beef?
This beef tenderloin is simple to prepare because it cooks quickly and evenly. It's also easy to form into steaks. You can cook this meat in various ways, including roasting, grilling, sautéing and smoking. Sous-vide and poaching are two additional cooking methods that can help you prepare this beef tenderloin.
Simple Storage
This beef tenderloin comes vacuum-packed, which helps keep it fresh for an extended period of time. Additionally, you can place it in the refrigerator or store it in the freezer for later use.
Courtesy of BeefItsWhatsForDinner.com
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Product of the U.S.
Ingredients: beef
Member ratings & reviews
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Showing 1-3 of 242 reviews
Verified Purchase
Easy button Tenderloin
Angus Tenderloin Extra Trim. Love it, open it up and pat dry and a quick tie to hold it together. And it's ready for the grill or the Vac U Pac and dump into the Sous Vide. It's good to go. Minimal trim required.
Verified Purchase
Saved money and tasted great!
Great tenderloin! I tried to save a little money and get filet from Sam's instead of the butcher. They were out of precut so I tried this. It was soooo good! Melt in your mouth and could cut using a butter knife easily. I like my filets not quite so thick so I did about 1” pieces and got 16 filets out of my $100 tenderloin. Great deal!
Verified Purchase
Pricey, but make great roasts.
These extra trimmed tenderloins make great roasts that fit in a small slow cooker. The leftovers from cutting out the roasts can be used for minute steaks, beef for beef and noodles or the parts pounded together to make cube steaks. One could also just fry the small pieces with butter and make a beef chunk gravy. I cut out the roasts and wrap in butcher paper then vacuum seal and freeze.
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