Angus Tenderloin Extra Trim. Love it, open it up and pat dry and a quick tie to hold it together. And it's ready for the grill or the Vac U Pac and dump into the Sous Vide. It's good to go. Minimal trim required.

Great tenderloin! I tried to save a little money and get filet from Sam's instead of the butcher. They were out of precut so I tried this. It was soooo good! Melt in your mouth and could cut using a butter knife easily. I like my filets not quite so thick so I did about 1” pieces and got 16 filets out of my $100 tenderloin. Great deal!

These extra trimmed tenderloins make great roasts that fit in a small slow cooker. The leftovers from cutting out the roasts can be used for minute steaks, beef for beef and noodles or the parts pounded together to make cube steaks. One could also just fry the small pieces with butter and make a beef chunk gravy. I cut out the roasts and wrap in butcher paper then vacuum seal and freeze.

My wife had ordered a beef tenderloin at one of our local "boutique" grocery store chains a week or two ahead of time, with instructions to pick it up on Christmas Eve day. When she arrived that morning, she was told that there would be at least a two hour wait, and there was a long line of other customers in the same boat who had preordered items (NOT prepaid thank Goodness!). She called me, so I went to our local Sam's. Bought two pretrimmed Prime Beef Tenderloins, with no waiting whatsoever. We grilled one for Christmas dinner and it was delicious. We cut the other into 1 3/4" filets which we froze, I have since grilled a couple of those and they were mouth-watering as well. Will always get our holiday meat at Sam's from now on. I have been a long-time fan, and continue to be impressed with the quality of Sam's food.

Excellent meat. Made 17 steaks. Very expensive

You cannot go wrong with Beef Tenderloin. Having the meat pretrimmed saves time during the prep work.

Good taste, and tender, as expected, but won't be buying it again at the same price. Same as Weis. Isn't Sam's supposed to be lower?

This product was a bit overpriced for the amount of beef. We had to cut away probably 10 ounces due to excessive fat. After it was all prepped, we still had a good amount but $229.00 was a bit high.

This is our 3rd or 4th special meat purchase. This cut was NOT great, just barely good. We have always got the best Great cut from Sam's Club. This cut was NOT good. We were disappointed after spending big bucks !!

The top 2/3 of meat looked ok. As I started cutting the rest of way down it was very bloody & large blood clots. I could not feed family this not knowing reason why all of the blood clots. For safety reason I returned the filet to Sam’s. No questions asked at return counter. They credited back my Sam’s card 191.00dollars. Prompt service !