My wife had ordered a beef tenderloin at one of our local "boutique" grocery store chains a week or two ahead of time, with instructions to pick it up on Christmas Eve day. When she arrived that morning, she was told that there would be at least a two hour wait, and there was a long line of other customers in the same boat who had preordered items (NOT prepaid thank Goodness!). She called me, so I went to our local Sam's. Bought two pretrimmed Prime Beef Tenderloins, with no waiting whatsoever. We grilled one for Christmas dinner and it was delicious. We cut the other into 1 3/4" filets which we froze, I have since grilled a couple of those and they were mouth-watering as well. Will always get our holiday meat at Sam's from now on. I have been a long-time fan, and continue to be impressed with the quality of Sam's food.

This was a wonderful cut of meat. It was very tender and tasty. Virtually no shrinkage when cooked.

This was first try at beef Wellington, it turn out to be spectacular!

Very poor quality. It was labeled and priced as extra trim but I had to trim about 1/2 lbs off. Then the tenderloin had a touch vein that made it hard to eat. Not what’s expected of a tenderloin for this price.

Great tenderloin! I tried to save a little money and get filet from Sam’s instead of the butcher. They were out of precut so I tried this. It was soooo good! Melt in your mouth and could cut using a butter knife easily. I like my filets not quite so thick so I did about 1” pieces and got 16 filets out of my $100 tenderloin. Great deal!

This beef tenderloin was delicious! I’ve been buying these for several years and they never disappoint!

Angus Tenderloin Extra Trim. Love it, open it up and pat dry and a quick tie to hold it together. And it's ready for the grill or the Vac U Pac and dump into the Sous Vide. It's good to go. Minimal trim required.

best piece of meat we have ever had! my husband used it to make a dreamy Beef Wellington. It was tender, flavorful and just the right about the marbling. Delish!!!!

I bought a 4.7lb to prep for freezer. I also bought a vacuum sealer just for the beef. I got 8 good sized filets, 4 odd shaped pieces and enough scraps for 3 solid burgers... I also got minimal waste from the Tenderloin... When I got the meat yesterday, I saw 4 prepackaged filets priced at $69. I paid $150 for the whole Tenderloin At their math, I'm slightly ahead. I usually buy a piece of big meat around Derby time it seems. If I had spent $200 , the math would be much more in my favor. Next year I'll go bigger

Good taste, and tender, as expected, but won't be buying it again at the same price. Same as Weis. Isn't Sam's supposed to be lower?