Seasoning and cooking is critical. This roast must not be over cooked. Remove from oven when internal temp reaches 125 F . Tent and allow to rest before slicing. Internet has plenty of recipes and instructions.

The choice angus beef loin was bar far one of the best tenderloins we have ever bought so tender, the fat was already trimmed off it gets a 5 🌟 from us!!

Over $30 a pound, and had a strip of gristle running through it. Good, after carving around it, but unacceptable for an "extra trim" angus beef tenderloin.

Beef was good, but not great. We always love the beef tenderloin from Sam's, this one was just a little off, which die the price was a little disappointing.

This product was a bit overpriced for the amount of beef. We had to cut away probably 10 ounces due to excessive fat. After it was all prepped, we still had a good amount but $229.00 was a bit high.

Very poor quality. It was labeled and priced as extra trim but I had to trim about 1/2 lbs off. Then the tenderloin had a touch vein that made it hard to eat. Not what's expected of a tenderloin for this price.

Felt Deceived. Thought I had found a perfect tenderloin. opened it up and found they had tucked quit a bit of both ends under the main cut to make it look bigger. Barely got 10 steaks from it. Usually this is a great, expensive piece of meat feom Sam's. This felt like a complete ripoff and deception.

Perfect way to serve a crowd.

best piece of meat we have ever had! my husband used it to make a dreamy Beef Wellington. It was tender, flavorful and just the right about the marbling. Delish!!!!

I bought a 4.7lb to prep for freezer. I also bought a vacuum sealer just for the beef. I got 8 good sized filets, 4 odd shaped pieces and enough scraps for 3 solid burgers... I also got minimal waste from the Tenderloin... When I got the meat yesterday, I saw 4 prepackaged filets priced at $69. I paid $150 for the whole Tenderloin At their math, I'm slightly ahead. I usually buy a piece of big meat around Derby time it seems. If I had spent $200 , the math would be much more in my favor. Next year I'll go bigger