I've bought this twice and it's for a good price, at least with high inflationary prices, at just under $5/lb. There is little marbling, which I wanted very lean beef. I use this to make beef stew or thin cuts of beef slices in my Chinese cooking. Super lean is what I'm looking for. Since these roasts are very lean, I could also put in my meat grinder. It ends up being less expensive buying this and grinding it than to buy already ground beef that is fattier. Often they say having fattier beef makes it more flavorful and juicy, but I want to keep my saturated fats down a lot, so for juiciness in burger, I use chopped mushrooms and I season the beef with all sorts of seasonings like garlic powder, onion powder, garlic salt, Himalayan sea salt, and other seasonings. You can make very tasty and juicy burgers or meatballs without all that fat, with greater nutrition.

This is perfect for a roast dinner probably won’t order an item like this online again as they picked me out a much smaller portion than I normally get even tho I opted for a lager one I almost didn’t have enough to feed my family thank god for dinner sides but other wise I love this product and buy it regularly.

Roast was good and tender after cooking

Very good. We ate every morsel and enjoyed every bit.

What is happening to meat quality? No matter what I buy the quality is down and the price is up.

The quality and size is perfect. Such a great value for the money.

Great taste. Very moist and tender after cooking.

Not so good, it took me more than an hour to boil them.

Great product!! Good meat with hardly any fat.

Despite slow cooking in crockpot all day, the meat was tough.