In 1000+ people's carts

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound

|2,780 ratings
Item # 320013
Current price is $24.88avg. price
$5.98/lb
Final cost by weight
Prices may vary in club and online
How do you want your item?

Curbside Pickup

Free with your membership on eligible items
Columbus, Hilliard Sam's Club
Aisle J7
Return or replace anytime.
Sam's credit card
Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

Smart summary

Generated by AI
  • Premium Angus Cut: This boneless bottom round roast is USDA Choice Angus beef, aged for optimal tenderness and offering a rich, full flavor with 24g of protein per serving.
  • Versatile Culinary Use: Ideal for slow cooking or braising, this roast transforms into a tender and flavorful centerpiece, perfect for hearty pot roasts or savory beef stews.
  • Detailed Preparation Guidance: Comprehensive instructions cover thawing, seasoning, and specific cooking methods for both slicing (roasting) and shredding (braising/pot roast), including recommended temperatures and times.
  • Flexible Cooking Methods: Whether roasting in an oven for slices or braising in a Dutch oven for shredding, the roast can be enhanced with root vegetables, beef stock, or cream of mushroom soup.
  • Optimal Doneness Achieved: Ensure perfect results by verifying doneness with a meat thermometer (130-145F for slicing) and allowing a 15-20 minute rest period before slicing against the grain or shredding.
We also recommend
Sponsored
current price $31.47
$15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

4.2531 out of 5 Stars. 4077 reviews
Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound
Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound
Hero image 0 of Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound, 0 of 8

About this item

Product details

USDA Choice Angus Beef Boneless Bottom Round Roast

Experience the rich, full flavor of Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound, a versatile and value-packed cut of beef. Perfect for slow cooking or braising, this roast transforms into a tender and flavorful centerpiece for your meals. Whether you're preparing a hearty pot roast or a savory beef stew, this cut is sure to impress with 24g of protein per serving.

Creative Ways to Prepare Your Roast

Elevate your cooking with this bottom round roast by seasoning it with your favorite spices and pairing it with root vegetables like celery, onions, carrots, garlic, and potatoes. Slow cook overnight or for 6-8 hours on high for a melt-in-your-mouth pot roast. For a comforting beef stew, add cream of mushroom soup and beef stock, then serve over noodles. Alternatively, cook in a Dutch oven and use the drippings to create a flavorful gravy.

Cooking Instructions

1. Thaw & Prep: Fully thaw the roast in the refrigerator. Pat dry and season generously with salt, pepper, and desired herbs.

2. Choose Cooking Method:

  • For Slices (Roasting): Sear all sides in a hot pan (optional, but recommended). Place in a roasting pan in a 300°F-325°F oven. Cook for 20-25 mins per pound until desired internal temperature is reached.
  • For Shredding (Braising/Pot Roast): Sear all sides in a Dutch oven. Add liquid (broth/water) to half-cover the roast, plus optional vegetables/herbs. Cover and bake in a 300°F-325°F oven for 3-4 hours until fork-tender.

3. Verify Doneness: Use a meat thermometer. For slicing, aim for 130-145°F (54-63°C) for medium-rare to medium-well. For shredded, ensure it's very tender.

4. Rest: Remove from heat, tent loosely with foil, and let rest for 15-20 minutes before slicing against the grain or shredding.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

info:
If the item details above aren't accurate or complete, we want to know about it. 

Specifications

  • Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 458 reviews

Jan 9, 2026
Xtina G
5 out of 5 stars review

Verified Purchase

Perfect cut for Posta Negra Cartagenera — amazing

flavorful, and cooked beautifully. I used it to make a traditional Colombian dish called Posta Negra Cartagenera, and it turned out spectacular. Quick recipe (how I made it): • Season the beef with salt, pepper, and a little garlic. Sear it until nicely browned. • In the same pot, sauté sliced onions and garlic, then add a splash of vinegar and soy sauce. • Add cola (or panela/brown sugar) for that signature sweet-dark flavor, plus bay leaf and a touch of cumin. • Return the beef to the pot, add a bit of beef broth, cover, and simmer low until tender. • Slice and spoon the dark, glossy sauce over the top. The result was tender, rich, and delicious—highly recommend this cut!

Helpful?2DQ2WC7XLN1V13585619390
Mar 27, 2026
Joycefox8
5 out of 5 stars review

Verified Purchase

Roast Beef

Found this nice sized roast for a good price. In this time of higher prices it is nice to find something I can afford. This will be 3 meals for my husband and me. Tastes great and very tender.

Helpful?2DQ2WC7XLN1V13585619390
Jun 26, 2026
LAsilvertiger
5 out of 5 stars review

Verified Purchase

Makes little quick cook “steaks” for two

Best price for slicing into quick cook little “steaks”. Flavors well and just right for two people to have enough for 3 meals with little quartered roasted potatoes and fresh/steamed veggies/asparagus spears and/or salad.

Helpful?2DQ2WC7XLN1V13585619390