flavorful, and cooked beautifully. I used it to make a traditional Colombian dish called Posta Negra Cartagenera, and it turned out spectacular. Quick recipe (how I made it): • Season the beef with salt, pepper, and a little garlic. Sear it until nicely browned. • In the same pot, sauté sliced onions and garlic, then add a splash of vinegar and soy sauce. • Add cola (or panela/brown sugar) for that signature sweet-dark flavor, plus bay leaf and a touch of cumin. • Return the beef to the pot, add a bit of beef broth, cover, and simmer low until tender. • Slice and spoon the dark, glossy sauce over the top. The result was tender, rich, and delicious—highly recommend this cut!

Found this nice sized roast for a good price. In this time of higher prices it is nice to find something I can afford. This will be 3 meals for my husband and me. Tastes great and very tender.

Best price for slicing into quick cook little “steaks”. Flavors well and just right for two people to have enough for 3 meals with little quartered roasted potatoes and fresh/steamed veggies/asparagus spears and/or salad.

Perfect, tender, easy to prepared and super delicious! Thank you

I break this down to muscle direction, lightly freeze then cut against the grain marinate for two days then turn it into BEEF JERKY !!!!!

I bought a 4# Bottom Round roast for two people so I divided it at home and used 2# for a Mississippi pot roast in a slow cooker. Delicious and had the same texture and flavor as my Mom's pressure cooker pot roasts, my favorite meal as a child. Enough drippings to make a wonderful gravy so this choice was like reliving my childhood.

Once I saw this on the rack, I had to get it because it's the cheaper steak for my keto-carnivore diet. I sliced it in a way where it would suit me best. Cutting through it is easy. The fat in the grain looks very nice. It tastes very good after seasoning it and cooking it.

Cheap cuts of beef are about all we can afford in today’s market.

This meat taste good but was really tough. I don't know cuts of meat very well, but this bottom round was not good. We slow roasted it for a few hours in broth.

I bought this meat from Sam’s Club for Thanksgiving, and it was a huge disappointment. As soon as I opened the package, it had a horrible smell, like spoiled meat. I still tried to cook it and even washed it during cooking to see if the smell would go away, but nothing helped. In the end I had to throw it in the garbage. This was honestly the worst purchase I’ve ever made. I still have a portion of the meat in my freezer, but I don’t know if Sam’s Club will even accept it back. Very disappointed and frustrated with this experience.