I bought a 4# Bottom Round roast for two people so I divided it at home and used 2# for a Mississippi pot roast in a slow cooker. Delicious and had the same texture and flavor as my Mom's pressure cooker pot roasts, my favorite meal as a child. Enough drippings to make a wonderful gravy so this choice was like reliving my childhood.

A nice large bottom round roast that we cut in half. We cooked one half for French Dip Sandwiches. They turned out wonderful; with the roast having a great taste. The other half we have frozen, but look forward to enjoying it sometime soon as well.

Once I saw this on the rack, I had to get it because it's the cheaper steak for my keto-carnivore diet. I sliced it in a way where it would suit me best. Cutting through it is easy. The fat in the grain looks very nice. It tastes very good after seasoning it and cooking it.

I buy this and slice it into steak size portions. Then I vacuum pack them and freeze them to be used for things like swiss steak and stroganoff.

In this economy, we are picky when it comes to meat. We would definitely buy this again. Would highly recommend.

Like all Sam's Club meats, this is a beautiful cut of meat that we use to make flautas with. Can't beat the taste.

Versatile and tender. Cooked in the crock pot, on low for 10 hours. We've had sliced roast beef, beef Manhattan's then made barbecue from the leftovrrs.

Found this nice sized roast for a good price. In this time of higher prices it is nice to find something I can afford. This will be 3 meals for my husband and me. Tastes great and very tender.

I cooked as a medium done roast. The flavor was great, but I could not figure any direction to cut it that didn't have really chewy parts.

Seems it's policy to include the weight of the packaging in the price of the product. I cut large large roasts into smaller roasts. But when I weighed the roast before cutting it down, it was less than the label listed weight.