Once I saw this on the rack, I had to get it because it's the cheaper steak for my keto-carnivore diet. I sliced it in a way where it would suit me best. Cutting through it is easy. The fat in the grain looks very nice. It tastes very good after seasoning it and cooking it.

I bought a 4# Bottom Round roast for two people so I divided it at home and used 2# for a Mississippi pot roast in a slow cooker. Delicious and had the same texture and flavor as my Mom's pressure cooker pot roasts, my favorite meal as a child. Enough drippings to make a wonderful gravy so this choice was like reliving my childhood.

Versatile and tender. Cooked in the crock pot, on low for 10 hours. We've had sliced roast beef, beef Manhattan's then made barbecue from the leftovrrs.

Found this nice sized roast for a good price. In this time of higher prices it is nice to find something I can afford. This will be 3 meals for my husband and me. Tastes great and very tender.

flavorful, and cooked beautifully. I used it to make a traditional Colombian dish called Posta Negra Cartagenera, and it turned out spectacular. Quick recipe (how I made it): • Season the beef with salt, pepper, and a little garlic. Sear it until nicely browned. • In the same pot, sauté sliced onions and garlic, then add a splash of vinegar and soy sauce. • Add cola (or panela/brown sugar) for that signature sweet-dark flavor, plus bay leaf and a touch of cumin. • Return the beef to the pot, add a bit of beef broth, cover, and simmer low until tender. • Slice and spoon the dark, glossy sauce over the top. The result was tender, rich, and delicious—highly recommend this cut!

A little dry when cooked but a good price and will look up ways to tenderize before cooking. I slice it as steaks and for stir fry.

Good flavor but do not recommend it for a French stew. Though it was recommended. However, the texture when chewing resembled a breakdown like roast beef and not firm chew

I put this in the CrockPot for 8+hrs along with Onions, carrots and potatoes and everything turned out well except the roast. It was done for sure because I ended up slicing it to serve. Just not a very good grade of roast beef( coming from my son-in-law who has been a butcher for over 34 years. It had a good taste but we ended up feeding it to the neighborhood Ferrell dogs.

I ordered this for home delivery. It had SO MUCH FAT on the bottom when I unwrapped it that I was appalled. Well over a pound if fat. It was also so tough tat even sow cooking it for sandwiches was nit very successful. I was shocked that our Sam’s would not trim away that much fat!

I bought this meat from Sam's Club for Thanksgiving, and it was a huge disappointment. As soon as I opened the package, it had a horrible smell, like spoiled meat. I still tried to cook it and even washed it during cooking to see if the smell would go away, but nothing helped. In the end I had to throw it in the garbage. This was honestly the worst purchase I've ever made. I still have a portion of the meat in my freezer, but I don't know if Sam's Club will even accept it back. Very disappointed and frustrated with this experience.