Tender and delicious; A number of servings too.

Roast was horrible cooked in a slow cooker worst meat ever

Cooked in the oven or on the grille these roasts always test great and are nice and tender.

Excellent tamale meat - very little fat, good tasting

Loved it in the instapot.

it was so tough I had to run it through the grinder! DO NOT BUY!!

I cut this into one inch squares and use it to make my award winning chili. A couple pounds for a big crock. Better than using ground beef. It turns out real meaty and great!

We usually stick to ground beef, sirloin and chuck roast but I bought this on a whim and I’m glad I did. I cut in to large chunks and seasoned with SPG and seared on all sides then poured in one cup of broth and cooked at 300 for one hour. I was expecting tough, dry meat but meat was tasty and tender. And at $3.34 per lb it’s a steal!

Don't let anyone fool you about cooking this roast into oblivion. Bake at 350°F for 15 to 18 minutes per pound uncovered and well salted. Slice after resting for 20 minutes or refrigerate overnight and Slice for sandwiches. Right out of the oven with Sam's hoagie rolls and au jus makes a fine french dip

I have bought several of these roasts, and they have never disappointed. Since I am single, I cut them in half and put them in the freezer. I love beef sandwiches, so that is what I use them for. One roast lasts me a couple of months this way. I have seen a post of two that complained about the fat content, but I haven't seen a problem with it. There is usually little fat in the roast, but there is sometimes a nice layer of fat to one side. I just cook the roast in the crock pot (the fat adds flavor) and then shave it off before I make sandwiches. All in all, this is a great deal for a good roast!