I have bought several of these roasts, and they have never disappointed. Since I am single, I cut them in half and put them in the freezer. I love beef sandwiches, so that is what I use them for. One roast lasts me a couple of months this way. I have seen a post of two that complained about the fat content, but I haven't seen a problem with it. There is usually little fat in the roast, but there is sometimes a nice layer of fat to one side. I just cook the roast in the crock pot (the fat adds flavor) and then shave it off before I make sandwiches. All in all, this is a great deal for a good roast!

Purchased a 4 lb roast last weekend. Roasted it low and slow (225 F) for 3 hours (internal temp 125F), then did a reverse sear of the fat cap under the broiler for 8 minutes to give it a nice crispy brown crust. Let it cool at room temp for an hour, then wrapped tightly in plastic, then foil, and refrigerated it overnight. Next day, cut it into thin slices (for sandwiches) and oh my stars - this turned out to be the most tender and flavorful bottom round roast I have ever prepared. I make BRR the same way every time - so the difference has to be the beef itself. An affordable treat that will now be on our list of bi-weekly staples. Thank you Sam's club! Who says that folks watching their budget have to just eat hot dogs? Shop at Sam's & enjoy real beef!

Good taste

Great roast very tender

Ours had a bad taste to it not sure why but it was not good

WORST CUT OF MEAT!! ENTIRE CENTER WAS NOTHING BUT GIANT GRISLE CHUNKS, COULDN'T CUT, LET ALONE EAT. ENTIRE 24.00 ROAST THROWN IN TRASH

We buy this item in 10-14 lb pieces then cut at home into 3-4 (or more) roasts, double wrap and put in the freezer. Outstanding beef!

If you like FAT then this is for you.

I always buy a bulk case of this to make beef jerky for Christmas gifts. It has the least amount of fat to trim and is very lean.

It's tough because it's super lean cook long and slow as pot roast. Great for beef stew and to grind for supper lean ground beef