So I wasn’t sure what to expect this was my first time buying mean from Sam’s and I was very happy with this choice. I made a delicious roast and I couldn’t have been happier.

Used this to grind up with my deer meat to add some fat to the meat. Very good quality meat for the price and had just the right amount of fat to add to venison.

Affordable. Needed a little tenderizing. Ample size for just the two of us. Sliced the remainder and froze it to cut up later for use in salads, wraps, etc...

Sams club beef is the best! It’s alway nice and fresh and it looks wonderful. We don’t eat turkey very much so I buy beef and my family loves it. It cooks tender and tastes delicious ! Of course it can be pricey but what meats aren’t these days !

The Club had a number of packages to choose from, and it's rare to find a poor cut. This Bottom Round Roast was again delicious, tender, with low fat content. Good stuff!

Excellent taste for store bought meat, slow cooked until it fell apart! Made a dinner and used other half for shredded beef tacos! Price was higher then what I buy direct from rancher was the only drawback.

A whole quarter of the product was fat carefully hidden under the proper meat. You expect to pay for some fat with meat products that you just throw away, but not a whole chunk of it deliberately included to increase profits.

I like to cut this meat into thin slices, then velvet it with baking soda before rinsing and stir frying. (Chinese restaurant style.) That makes it very soft and easy to chew.

Easy way to make taco meat in an instant pot. Trim the fat, cut in large chunks and cook 4 pounds for about 55 minutes, remove and separate with 2 forks into taco meat. Angus beef always has more flavor!

The bottom round roast is a great choice for a family meal. It’s lean, flavorful, and cooks beautifully when slow-roasted. With the right seasoning and cooking method, it turns out tender and delicious. Perfect for hearty dinners!