First time buying a brisket at Sam's We oven baked the brisket low and slow for Thanksgiving. There wasn't much fat to trim , so season and into the oven We let it chill , it sliced up beautifully We reheated it and served it with its own amazing Au Jus Will buy again!

Bought an entire PACKER BRIKET, just under 18 pounds, trimmed off roughly 2 pounds of excess fat. Prepped it for the smoker and 27 hours later, 20 some people feasted on it and Sam's Baby Back ribs. Holy Cow, this Brisket was as good as any you could expect to get in Texas, Great Job Sam's buyers, keep getting beef this good. The Stall was longer than thought, nearly 7 hours, but the extra wait and rest time was worth every minute.

Purchased on March 11, 2020 a brisket marked Brisket Flat Whole @ $4.54 per pound or the price per pound found in this section. The brisket flat weighed 7.36 pounds. Washed and cleaned the brisket flat and the photo here indicates a well trimmed brisket flat. There was no trimming in the flat whole I purchased. Upon cleaning and trimming the brisket for moking, the waste was 3.2 pounds. $4.54 x 3.2 pounds = $14.53 waste which is above normal for a brisket flat. After the fat trimming and silk removal, the brisket appears close to the picture; however, there was a good bit more marbling throughout the flat brisket I purchased and anticipate a very good finished product but the waste encountered causes some apprehension in purchasing another flat.

Very good Brisket. It smoked well. Very moist and very good flavor.

This was a good cut of meat with the perfect amount of marbling for excellent flavor.

Excellent cut of meat. The flavor was delicious.

Great Price, taste and quality!

Good quality & decent price

Delicious!! We smoked it for a taco party, and everyone loved it!!

It made several great Brisket meals!!!