Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound
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Highlights
- Boneless brisket flat from Angus beef
- One piece per bag
- 4-10 lbs. of meat per bag
- Priced per pound


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About this item
Product details
This USDA Choice Angus Beef Brisket Flat Cryovac® is cut from the deep pectoral muscle of a boneless brisket. The surfaces are trimmed to basically be free from fat.
Why Is a Layer of Fat Left on the USDA Choice Angus Beef Brisket?
A full layer of fat is left on one side of the beef brisket. This layer of fat enables the flat cut to stay moist and flavorful when it is cooked.
How Can This USDA Choice Angus Beef Brisket Flat Cryovac Be Prepared?
This brisket is a great cut of meat for making a pot roast or slow cooking in the oven or a slow cooker.
What are the Nutritional Aspects of Angus Beef Brisket?
The USDA has categorized flat cuts of beef brisket to be a lean beef. A serving size is generally three ounces and contains 28 grams of protein. Beef brisket is a complete protein, and contains all of the essential amino acids. It can also be a significant source of B vitamins. A serving size of beef can contain up to 37% off the daily recommended amount of vitamin B12. It's also a good source of zinc, phosphorus and iron.
How Does the USDA Grade Beef?
Beef is placed into eight categories by the USDA. However, only three of those are typically found on the grocery store shelves. These categories are USDA Prime, USDA Choice and USDA Select.
What Does It Mean to Be USDA Choice?
Choice is the second highest of the beef grades. While there isn't as much marbling as Prime brisket, Choice is still good quality at an economical price. Plus, it'll be juicy and flavorful.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
Ingredients: beef
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 156 reviews
Verified Purchase
Top notch Brisket
First time buying a brisket at Sam's We oven baked the brisket low and slow for Thanksgiving. There wasn't much fat to trim , so season and into the oven We let it chill , it sliced up beautifully We reheated it and served it with its own amazing Au Jus Will buy again!
Verified Purchase
Not a bargain- but worth it
Beef Brisket + Pellet smoker = great combo
RE: Best smoked Brisket the crowd ever had.
Bought an entire PACKER BRIKET, just under 18 pounds, trimmed off roughly 2 pounds of excess fat. Prepped it for the smoker and 27 hours later, 20 some people feasted on it and Sam's Baby Back ribs. Holy Cow, this Brisket was as good as any you could expect to get in Texas, Great Job Sam's buyers, keep getting beef this good. The Stall was longer than thought, nearly 7 hours, but the extra wait and rest time was worth every minute.
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