Spent a little more, but it was worth it. The brisket was well trimmed with little excessive fat. Came out juicy and tender on the smoker.

First time on a smoker and they turned out Ok, There were too many cooks that had an idea on how to do this. took 4hrs but should have been 8hrs still the meat was tasty.

I always buy my brisket here at Sam's.

after twelve hours this brisket was some of best I every had. 225 degrees on second shelve of smoker was definitely low ans slow.

It was very expensive but worth it. My company and I couldn't stop compimenting me on how tender and delicious it was!

I purchaed this briskett as the featuerd protien for our Christmas Eve dinner party. It was the hit of the party!!

Excellent cut of meat. The flavor was delicious.

Brisket is now ridiculously expensive. But I like being able to purchase larger flats from Sam's. Most of their flats have too much fat, which once properly trimmed, drives up the price per pound. Sam's should do a better job to reduce the fat cap. The other thing that reduces the quality is the lack of marbling. It takes effort to keep the brisket from drying out when smoking. Does better in the oven.

I never really knew they sold briskets this small. I was like I can handle this. Perfect for one person even if I have to make it in the oven. I was happy cause I only spent 8 hours cooking instead of 14 smoking it

Very little marbling. That's my smart Alec response but honestly, the pastrami was a little dry. They don't leave a fat on.