Brisket turned out so good. Good marbling in the meat.

First time buying a brisket at Sam's We oven baked the brisket low and slow for Thanksgiving. There wasn't much fat to trim , so season and into the oven We let it chill , it sliced up beautifully We reheated it and served it with its own amazing Au Jus Will buy again!

Beef Brisket + Pellet smoker = great combo

Spent a little more, but it was worth it. The brisket was well trimmed with little excessive fat. Came out juicy and tender on the smoker.

Bought an entire PACKER BRIKET, just under 18 pounds, trimmed off roughly 2 pounds of excess fat. Prepped it for the smoker and 27 hours later, 20 some people feasted on it and Sam's Baby Back ribs. Holy Cow, this Brisket was as good as any you could expect to get in Texas, Great Job Sam's buyers, keep getting beef this good. The Stall was longer than thought, nearly 7 hours, but the extra wait and rest time was worth every minute.

First time on a smoker and they turned out Ok, There were too many cooks that had an idea on how to do this. took 4hrs but should have been 8hrs still the meat was tasty.

Amazing brisket, family was impressed!

I was very disappointed when I opened the meat to find they had tucked the trimmings underneath where you couldn't see them. It's one thing if the fat is still attached but to trim it off then to tuck it back under is deception IMO.

The meat was super grissly and that was even after trimming most of the fat.....I wish I could havw gotten a better cut of meat

Low quality of beef brisket.