Disappointed that size of briskets were small which necessitated SAMs putting 2 together. Didn’t change my cooking process, but thot meat was a little on tough.

The brisket was a big hit at Christmas diner. After trimming some excess tallow we roasted it in the oven low and slow with southwest spices. It was delicious. It paired well with homemade tamales.

Very tasty and tender brisket. Black Angus, well trimmed so I’d expect nothing less. Sam’s meat department has improved quite a bit over the years and the butchers at the Vernon Hills store are the best!

This was chosen from a limited selection choice. The way meat comes out is up to the person preparing/cooking. I wish we had a bigger selection to choose from.

Good cut of meat but some of them have too much fat. You need fat for flavor, but there is such a thing as too much. Sam’s Club’s brisket prices are the best in the area, and they are one of the few places to carry single cut.

Awesome cut of meat. In order to keep my babysitting time over the grill, I sous vide the brisket for 24 hours at 155 deg F and finish for 3 hours on a Traeger wood pellet grill. There are NEVER left-overs!

This brisket was absolutely delicious. It had just the right amount of fat to allow it to be tender but not a lot like so many briskets you find in other stores.

We bought this for a family Christmas celebration. Followed directions on how to season/marinate/cook it but did not find it to be very tender. It was not terrible, but not as good as I hoped it would be.

Great brisket

Nice trimmed brisket