I cut into quarter-inch slices and fry in a little olive oil. Cheese gets soft— doesn’t melt— and I brown on both sides.

The best panela cheese in my opinion, but it goes bad quickly so you either have to freeze it so it won’t go bad or eat it within a weeks span max

light and delicious, I love this cheese! You can boil, bake, and fry. Not salty and has right texture.

Delicious cheese for frying and putting on burgers or just eating alone. Best way to eat is definitely pan fried or seared

I am happy that my Sam’s Club carries this cheese! Taste good on tacos, beans, tortas, tostadas... just about everything.

I’m glad Sam carry this cheese! It is the closest in taste to Venezuelan cheese. I love it! Perfect with everything!

I always buy this cheese and noticed the quality has gone down. It was super salty and had almost a plastic like taste to it. It is too expensive to have this type of quality. Don't think I'll purchase again for this price and I've been buying this cheese about once a month.

Great price for delicious cheese

Very delicious cheese. It grills perfectly without losing the shape.

This cheese is the best I have eaten in the USA.