Before this purchase I was buying my salmon at Walmart @ $19.99 for 1 pound. For a few dollars more I got 2.5 pounds. The Salmon cuts are thick easy to cook and delicious 😋

The Atlantic salmon from Sam's Club is such a great value for frozen seafood. We stock up on it all the time! The quality is consistently wonderful, and it cooks beautifully whether grilled, broiled, or baked. We love changing up the seasonings and pairing it with different sides for easy meals throughout the week. It feels good to eat fish more often as we grow older ☺️

Although I prefer the skin on, at least I didn't have to de-scale the fillets. The quality and cut were excellent. There was no quality loss from being frozen and I don't have to worry about cooking them before they spoil. Price is better than non- frozen.

Delicious salmon filets. I have been buying these for years to help with my heart health. I cook them in my air fryer with a little olive oil and a dash of cajun seasoning.

This salmon was top notch! Great quality and delicious. Portions were just the right size, and quantity was good. I actually would enjoy a 5 pound bag because we go through it so quickly.

Hard to plan meals when you have no idea how many filets are in the bag, it used to be 10, this one was six. Plus, I justify how much it cost per meal to make the purchase, but the cost per serving goes way up if there are less filets. Use a clear bag.. don't hide the contents.

The majority of the portions appeared to be scraps and were falling apart as I opened the single-serve packs. Some pieces even resembled chicken in color, which was confusing and unappealing. Overall, I was very disappointed with both the appearance and the quality of the product. It did not meet expectations.

I love salmon, and Member’s Mark Skinless and Boneless Atlantic Salmon Fillets are a staple in my kitchen. The individually wrapped portions are super convenient. I just thaw what I need and cook them up for a fast, healthy meal. The taste is mild and buttery, never too fishy, and they come out perfect whether I bake, pan-sear, or grill them. I usually pair mine with vegetables and quinoa or rice for a satisfying dinner that’s high in protein and packed with Omega-3s. I appreciate that they’re sustainably sourced and boneless, which makes prep even easier. This is restaurant-quality fish at a great price, and it fits right into my clean eating goals. Always tender, always tasty.

FYI: This Salmon had no fishy taste, which we love. Thawed in refrigerator overnight (24 hours) and put a Lemon Herb paste and used the air fryer that has a temp probe. Turn halfway thru, around 100 degrees internally and when 165 degrees took them out, waited 10 minutes for rest period. Wonderful taste and so yummy. Will definitely keep buying this Salmon.

The 2.5 pound bag of Sam's Club frozen Atlantic Salmon filets comes individually wrapped in freezer grade plastic, and there are six to seven pieces per bag. When I meal prep, I just put two frozen pieces in a bowl of room-temperature tap water for about 20 minutes to thaw. Then, I remove the fish from the plastic pouch, rinse lightly, season, and pop in the air fryer for 15 minutes at 360 degrees. We eat the Salmon at least three times per week so I will change up on the seasoning but garlic is always a must. I combine the garlic with fresh thyme, or rosemary from my garden. Sometimes I will switch up and use dill weed. I like to sautee a large onion in a little butter or olive oil and spoon that over the fish for another flavor experience. One piece per serving.