We don't like the skin on salmon but we have been buying it because it is wild caught. However, I tried the members mark boneless, skinless, farm raised salmon and found the quality to be quite good. We are happy to find an alternative to skin on, one that cooks up well and taste good. Now for a few extra bucks we don't have to deal with the oily soft skin in our plates. Yes, I recommend this product.

This is so great. I'll grab a filet to thaw in the fridge and the next day I'll lightly bread it and toss it into the pan. Simple and delicious. It's convenient that each filet is individually packaged so you don't have to cook a ton of food if it's just for one person. I totally recommend this!

These salmon portions are just right for the spouse and I. Thaw a couple for dinner and we're good to go. Usually with rice. Jasmine rice from Sam's. The grandkids like them too.

Perfect portion size for our family dinner (6-7 oz per filet). No skin is greatly appreciated (some diners don't want it on their plate). High quality product at a great price.

The product has changed in the last year. The pieces are thin, not a decent cut like they used to be go back to whoever you was getting it from prior to now.

Absolutely delish. Easy to defrost in the fridge and also microwave. The flavor is excellent right off the bat even with just salt and pepper. It makes a lovely meal.

This salmon is delicious!! So easy to make!! Cast iron skillet a few minutes on each side!! Sprinkle with cajun seasoning from Sam's club!!

So easy for a quick meal. Basically portion size. Some fillets may be a little larger. I have cooked them frozen or thawed. Finding a bone is very rare but as with all fish it can happen. I have purchased these in both NYS and in FL.

Have bought these filets many times & never been disappointed. They're reasonably priced, the portions are sized just right for my family, they're always fresh-tasting &, as of my most recent purchase, are completely skinless.

High quality product. Tastes great and very versatile. Some of the filets were shaped oddly but still made for a great meal. Love to convection bake at 425 with asparagus for 13 minutes.